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Get exclusive offerings from L.A.’s best female chefs

A photo of Red logo
by The OpenTable team
Updated August 03, 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd
4.8 (2625)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Top review
RakheeA
Dined 5 days ago
Always excellent!! Food and service were top notch. We love this place!
Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.
Top review
RakheeA
Dined 5 days ago
Always excellent!! Food and service were top notch. We love this place!
Gabi James
4.8 (1027)
$31 to $50
Spanish
Redondo Beach
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Top review
JohnPVIP
Dined 3 days ago
Always a good meal and a good time! Loved the new menu items, beet and fennel salad, tuna tartare, excellent wine list and one of the best filets I’ve ever had, soooooooooo good! 👍 Thanks
Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.
Top review
JohnPVIP
Dined 3 days ago
Always a good meal and a good time! Loved the new menu items, beet and fennel salad, tuna tartare, excellent wine list and one of the best filets I’ve ever had, soooooooooo good! 👍 Thanks
Love and Salt
4.7 (2023)
$31 to $50
Italian
Manhattan Beach
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Top review
elisacVIP
Dined on Mar 4, 2025
Food and service are consistently perfect. This is my favorite restaurant in Manhattan Beach. Try the chicken. It is exceptional.
Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.
Top review
elisacVIP
Dined on Mar 4, 2025
Food and service are consistently perfect. This is my favorite restaurant in Manhattan Beach. Try the chicken. It is exceptional.
Rossoblu
4.7 (2151)
$31 to $50
Italian
Downtown
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Top review
SalmanVIP
Dined on Mar 10, 2025
Great Service and even better recommendations by our server.
Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose
Top review
SalmanVIP
Dined on Mar 10, 2025
Great Service and even better recommendations by our server.
AOC - 3rd Street
4.7 (5127)
$30 and under
Californian
Beverly / Fairfax / La Brea / Third St.
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Top review
OpenTable Diner
Dined 4 days ago
We loved our server this time! AOC is always fantastic. Highly recommend the baked clams if you like seafood.
Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project
Top review
OpenTable Diner
Dined 4 days ago
We loved our server this time! AOC is always fantastic. Highly recommend the baked clams if you like seafood.
AKASHA
4.8 (3846)
$31 to $50
Contemporary American
Culver City
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Top review
OpenTable Diner
Dined 6 days ago
Husband and I went to get a bite before a play at the Kirk Douglas. We had a reservation for a table but decided to sit at the bar. The service was fast and friendly. Wednesday is fun because bottles of wine are half off so it's a great deal. We had the tandoori chicken wings, brussel sprouts and the smashburger. Everything was delicious, perfectly seasoned and very fresh. We will definitely be back soon!
Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.
Top review
OpenTable Diner
Dined 6 days ago
Husband and I went to get a bite before a play at the Kirk Douglas. We had a reservation for a table but decided to sit at the bar. The service was fast and friendly. Wednesday is fun because bottles of wine are half off so it's a great deal. We had the tandoori chicken wings, brussel sprouts and the smashburger. Everything was delicious, perfectly seasoned and very fresh. We will definitely be back soon!
Jar
4.7 (3301)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Top review
TomVIP
Dined on Mar 7, 2025
Jar is consistently one of the most top tier dining experiences in LA
Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.
Top review
TomVIP
Dined on Mar 7, 2025
Jar is consistently one of the most top tier dining experiences in LA
Bettolino Kitchen
4.8 (2772)
$30 and under
Italian
Redondo Beach
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Top review
KellyVIP
Dined 4 days ago
Excellent service, delicious food and lovely ambiance. Bettolino’s is a great place for dinner.
Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.
Top review
KellyVIP
Dined 4 days ago
Excellent service, delicious food and lovely ambiance. Bettolino’s is a great place for dinner.
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