Get exclusive offerings from L.A.’s best female chefs

by The OpenTable team

Updated August 03, 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.8

4.8 (2602)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

Top review

ShoshiVIP

Dined 3 days ago

The best service and I love the food 😋 so good omg

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Deep Fried Zucchini Flowers

Gabi James

4.7

4.7 (1018)

$31 to $50

Spanish

Redondo Beach

About the restaurant

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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Nicole

Dined 1 day ago

Went for midweek group dinner for 4. Great value for the set menu for 4.

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4.7

4.7 (2013)

$30 and under

Italian

Manhattan Beach

About the restaurant

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

Top review

JenniferVIP

Dined 2 days ago

tables are too close to one another but food is delicious

Rossoblu

4.6

4.6 (2137)

$31 to $50

Italian

Downtown

About the restaurant

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

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kristan

Dined on Jan 6, 2025

We visited for our wedding anniversary on a Sunday evening. There were couples and families dining and the noise level was moderate. The food was amazing, we ordered a pizza to share, risotto, and rib eye, plus few desserts. Everything was delicious and the servers were thoughtful and timed everything well. There is a large scale mural in the restaurant and we had a terrific few of it. We would definitely go again during the day for the food and to see the mural once again.

AOC - 3rd Street

4.7

4.7 (5112)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

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Bill

Dined 1 day ago

Outstanding all around. Delicious seasonal dishes. Great and attentive service without being pushy.

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4.7

4.7 (3834)

$31 to $50

Contemporary American

Culver City

About the restaurant

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

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RussellVIP

Dined 4 days ago

The food was incredible and the service was good. We are looking forward to our next experience.

Jar

4.8

4.8 (3299)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

Top review

ben

Dined on Dec 25, 2024

Daniel is a gem, and Kevin is high-energy and great ... but all the servers are wonderful and it's clear they care about your experience. Jar is one of my favorites, however, you need to book early, as they tend to run-out of food. This has happened the last 3 times I was there, and while disappointing and a bit embarrassing when you're hosting dinner, it seems to be the norm. Delicious, elevated old-school with some decidedly modern accents, I have recommended Jar many times with the 'book early' caveat.

Bettolino Kitchen

4.8

4.8 (2757)

$30 and under

Italian

Redondo Beach

About the restaurant

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

Top review

LeslieVIP

Dined 6 days ago

Always consistently great, highly recommend this restaurant.

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