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Popular dish

Karaage

Experience

Happy Day

Ozumo - San Francisco

4.6 (3416)

$50 and over

Japanese

Financial District / Embarcadero

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

Top review

R

Rebecca

Dined 6 days ago

Great lunch spot and convenient location. Amazing food and vibes. Highly recommended for light, delicious japanese food in the heart of FiDi. Staff was super attentive.

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

Top review

R

Rebecca

Dined 6 days ago

Great lunch spot and convenient location. Amazing food and vibes. Highly recommended for light, delicious japanese food in the heart of FiDi. Staff was super attentive.

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Mary's Organic Fried Chicken

Wayfare Tavern

4.6 (7873)

$30 and under

American

Financial District / Embarcadero

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

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M

Marleen

Dined 7 days ago

We had a wonderful experience. Our server was amazing. Food was great.

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

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M

Marleen

Dined 7 days ago

We had a wonderful experience. Our server was amazing. Food was great.

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Mary's Organic Fried Chicken

Alexander's Steakhouse - SF

4.6 (2516)

$50 and over

Steakhouse

Downtown / Union Square

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

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OT

OpenTable Diner

Dined 7 days ago

We were spoiled at the counter seating!! What a production and fun energy with all the chefs in the kitchen. The food was SPECTACULAR!!! Thank you

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

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OT

OpenTable Diner

Dined 7 days ago

We were spoiled at the counter seating!! What a production and fun energy with all the chefs in the kitchen. The food was SPECTACULAR!!! Thank you

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PULL-APART MILK BREAD

Dirty Habit

4.2 (841)

$30 and under

Unspecified

Downtown / Union Square

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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N

Nicole

Dined on Feb 14, 2025

Great food and drink! Casual and comfortable ambiance!

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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N

Nicole

Dined on Feb 14, 2025

Great food and drink! Casual and comfortable ambiance!

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PULL-APART MILK BREAD

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Experience

PABU Omakase

Pabu Izakaya San Francisco

4.5 (1398)

$31 to $50

Japanese

Financial District / Embarcadero

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

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J

JonathanVIP

Dined 7 days ago

Pabu continues to be my go-to restaurant when entertaining out-of-town guests. My friends from New York and Los Angeles were just as impressed with their dining experience. The food, the service, and the ambience were all world class!

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

J

JonathanVIP

Dined 7 days ago

Pabu continues to be my go-to restaurant when entertaining out-of-town guests. My friends from New York and Los Angeles were just as impressed with their dining experience. The food, the service, and the ambience were all world class!

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Experience

PABU Omakase

COQUETA - San Francisco

4.7 (3428)

$50 and over

Spanish

Financial District / Embarcadero

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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B

Bettina

Dined 7 days ago

Dinng at Coqueta was a wonderful. Cocktails, tapas, paella, service and ambiance were such that I would recommend to anyone that enjoys Spanish cuisine.

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review

B

Bettina

Dined 7 days ago

Dinng at Coqueta was a wonderful. Cocktails, tapas, paella, service and ambiance were such that I would recommend to anyone that enjoys Spanish cuisine.

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4.8 (9246)

$31 to $50

Mediterranean

Financial District / Embarcadero

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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OT

OpenTable Diner

Dined 6 days ago

Absolutely excellent from start to finish — amazing staff, ambiance and food… even the table bread was astounding. I’ll be back!

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

OT

OpenTable Diner

Dined 6 days ago

Absolutely excellent from start to finish — amazing staff, ambiance and food… even the table bread was astounding. I’ll be back!

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4.7 (5484)

$31 to $50

Contemporary American

Presidio Heights

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

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J

JohnVIP

Dined 7 days ago

Wonderful food, great service in an elegant setting!

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

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J

JohnVIP

Dined 7 days ago

Wonderful food, great service in an elegant setting!

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Stag's Leap Wine Cellars Dinner

Experience

All-Day Happy Hour

Fogo de Chao - San Francisco

4 (2490)

$30 and under

Brazilian

SOMA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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G

Geoff

Dined 2 days ago

Market Table is high quality, lots of options, good value. They charged us for sparkling water ($4) when I thought all we had was the water in the flask on the table… double-check? Will try again!

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

G

Geoff

Dined 2 days ago

Market Table is high quality, lots of options, good value. They charged us for sparkling water ($4) when I thought all we had was the water in the flask on the table… double-check? Will try again!

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Popular dish

Tres Leches Cake

Experience

Stag's Leap Wine Cellars Dinner

Experience

All-Day Happy Hour

Bar Crudo - Divisadero St

4.9 (1168)

$31 to $50

Seafood

North Panhandle / USF

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

M

Mon

Dined 5 days ago

Best happy hour! Our server Erin was the absolute best! Excellent, excellent service!

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

M

Mon

Dined 5 days ago

Best happy hour! Our server Erin was the absolute best! Excellent, excellent service!

Trestle

4.7 (2824)

$31 to $50

American

Financial District / Embarcadero

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

OT

OpenTable Diner

Dined on Mar 11, 2025

Polite & attentive staff Clean environment Wonderful food

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

OT

OpenTable Diner

Dined on Mar 11, 2025

Polite & attentive staff Clean environment Wonderful food