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Restaurant list

Where we love to eat in Chicago

A photo of Red logo
by The OpenTable team
Updated October 05, 2021
Chicago's a city that loves its restaurants, and OpenTable loves food. So there was no shortage of suggestions when we asked employees to name their favorite spots to book around the Windy City. Check out the list below for Japanese in Lincoln Park, Mexican in the South Loop, barbecue in Berwyn, and more.
4.8 (1965)
$31 to $50
American
Lincoln Park
Willow Room is located in Lincoln park, serving European/American bistro food set in a classic yet unique atmosphere.
Top review
KyVIP
Dined 1 day ago
Great service and very good food process right! The staff is excellent!
Willow Room is located in Lincoln park, serving European/American bistro food set in a classic yet unique atmosphere.
Top review
KyVIP
Dined 1 day ago
Great service and very good food process right! The staff is excellent!
4.6 (1563)
$50 and over
Japanese
Lincoln Park
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
Top review
MimiH
Dined 6 days ago
Juno is an excellent restaurant that provides outstanding and creative dishes in an inviting atmosphere.
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
Top review
MimiH
Dined 6 days ago
Juno is an excellent restaurant that provides outstanding and creative dishes in an inviting atmosphere.
4.6 (1142)
$50 and over
French
River North (Chicago)
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that brought you NAHA. Enjoy classic French fare in a refined, sexy dining room with fine china and French linens. Let the wine list walk you through all the regions of France and the Old World. Tasting menus available upon request.
Top review
eloisepVIP
Dined on Aug 25, 2023
Excellent dinner in every way. The food was fabulous---including the watermelon tomato gazpacho, the tarte Tatin (savory) and the duck. And great cocktails too! And I can't say enough about our server, Evan. He was wonderful, gracious, helpful--just perfect in every way. He helped my 90+ year old mom into her uber to go home--what a gracious man. The ambience is lovely---not too loud, but not too quiet--just a fabulous experience in every way.
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that brought you NAHA. Enjoy classic French fare in a refined, sexy dining room with fine china and French linens. Let the wine list walk you through all the regions of France and the Old World. Tasting menus available upon request.
Top review
eloisepVIP
Dined on Aug 25, 2023
Excellent dinner in every way. The food was fabulous---including the watermelon tomato gazpacho, the tarte Tatin (savory) and the duck. And great cocktails too! And I can't say enough about our server, Evan. He was wonderful, gracious, helpful--just perfect in every way. He helped my 90+ year old mom into her uber to go home--what a gracious man. The ambience is lovely---not too loud, but not too quiet--just a fabulous experience in every way.
4.7 (3901)
$31 to $50
Italian
River North (Chicago)
Since 1992, Coco Pazzo has been an award-winning, Tuscan-inspired Chicago favorite. Menu items include the Porterhouse Bistecca alla Fiorentina and whole Mediterranean Sea Bass filleted tableside. Additionally, find housemade pasta, hand-tossed pizza and daily risotto and seafood specials. Enjoy the wood-burning oven while you sit and eat at the bar. As close to Italy as you can get, you'll enjoy dining in this 1905 former warehouse loft space.

Soaring ceilings with theatrical lighting, blue velvet drapes surround the dining room. Sit near an open window and enjoy passersby in this vibrant River North neighborhood. Steps from the Merchandise Mart and a short walk over the river from the Loop. Feel the welcoming and warm hospitality of this Gambero Rosso Top Italian Restaurant & Best Italian Wine List recipient and Wine Spectator award winner. Outdoor patio open weather permitting. Whether you join us for a romantic date night or corporate event, we look forward to hosting you soon!
Top review
jimmyd233
Dined 1 day ago
I’m have been dining here every few months for the past couple of years and absolutely love it. It is great every time. Incredibly consistent. I know every time I come to coco Pazzo I am going to get a great meal and quality service.
Since 1992, Coco Pazzo has been an award-winning, Tuscan-inspired Chicago favorite. Menu items include the Porterhouse Bistecca alla Fiorentina and whole Mediterranean Sea Bass filleted tableside. Additionally, find housemade pasta, hand-tossed pizza and daily risotto and seafood specials. Enjoy the wood-burning oven while you sit and eat at the bar. As close to Italy as you can get, you'll enjoy dining in this 1905 former warehouse loft space.

Soaring ceilings with theatrical lighting, blue velvet drapes surround the dining room. Sit near an open window and enjoy passersby in this vibrant River North neighborhood. Steps from the Merchandise Mart and a short walk over the river from the Loop. Feel the welcoming and warm hospitality of this Gambero Rosso Top Italian Restaurant & Best Italian Wine List recipient and Wine Spectator award winner. Outdoor patio open weather permitting. Whether you join us for a romantic date night or corporate event, we look forward to hosting you soon!
Top review
jimmyd233
Dined 1 day ago
I’m have been dining here every few months for the past couple of years and absolutely love it. It is great every time. Incredibly consistent. I know every time I come to coco Pazzo I am going to get a great meal and quality service.
4.4 (4936)
$50 and over
Tapas / Small Plates
South Loop
Mercat offers an authentic dining experience that combines fresh meats and produces with the energetic spirit of a Barcelona market.
Top review
Helen
Dined on Mar 14, 2025
The food and service were terrific! We enjoyed our paella very much. They are very good about letting you know that it takes 30 minutes or more. So if you want paella, order it right away. The tapas comes out as it is prepared, so there will be plenty to eat while you wait for paella.
Mercat offers an authentic dining experience that combines fresh meats and produces with the energetic spirit of a Barcelona market.
Top review
Helen
Dined on Mar 14, 2025
The food and service were terrific! We enjoyed our paella very much. They are very good about letting you know that it takes 30 minutes or more. So if you want paella, order it right away. The tapas comes out as it is prepared, so there will be plenty to eat while you wait for paella.
4.3 (57)
$30 and under
Italian
Lakeview / East Lakeview
Please visit our website to make a reservation.
Top review
madhen
Dined on Aug 28, 2022
Great food!
Please visit our website to make a reservation.
Top review
madhen
Dined on Aug 28, 2022
Great food!
4.4 (2781)
$31 to $50
Contemporary Italian
River North (Chicago)
PROSECCO, in the heart of the River North Gallery District, is a chic, yet welcoming restaurant serving comfort foods from all 20 regions of Italy and Chicago's largest selection of sparkling wine.

Enjoy classic comfort foods -- from house-made pasta to nightly beef, fish and game menu additions.

Prices are moderate, but those wishing to indulge in an evening of culinary mischief will not be disappointed!
Top review
LAW19VIP
Dined on Mar 14, 2025
Great food. This place surprised me with how delicious the food. Server was excellent. Only small complaint is the first thing the hostess said to us was we had a 2 hour limit for dinner. Just didn’t set the very best opening vibe for a Friday evening dinner.
PROSECCO, in the heart of the River North Gallery District, is a chic, yet welcoming restaurant serving comfort foods from all 20 regions of Italy and Chicago's largest selection of sparkling wine.

Enjoy classic comfort foods -- from house-made pasta to nightly beef, fish and game menu additions.

Prices are moderate, but those wishing to indulge in an evening of culinary mischief will not be disappointed!
Top review
LAW19VIP
Dined on Mar 14, 2025
Great food. This place surprised me with how delicious the food. Server was excellent. Only small complaint is the first thing the hostess said to us was we had a 2 hour limit for dinner. Just didn’t set the very best opening vibe for a Friday evening dinner.
4.8 (801)
$31 to $50
Sushi
West Loop
Est. 2014 - family owned & operated

Restaurant Week Menu available all of February!

Try our unique omakase where our chefs will work around your restrictions to course out a mix of traditional, and non-traditional, fare. With signature dishes like our fish & chips and bluefin truffle sashimi, dressed nigiri pieces, and our off menu "special rolls" (including vegetarian options). Otherwise, order from the menu with many small-bite options, nigiri/sashimi, maki, entrees, or order the special rolls à la carte. We pride ourselves on our fish quality.

We have a full bar, which features a full selection of Japanese whisky, sake, cocktails, and more.




(We have no affiliation with any other Tanoshii and Sushi Mike, and are completely separate)
Top review
RoxieVIP
Dined on Mar 9, 2025
Great place and really good food! The lycheee martinis are amazing too!
Est. 2014 - family owned & operated

Restaurant Week Menu available all of February!

Try our unique omakase where our chefs will work around your restrictions to course out a mix of traditional, and non-traditional, fare. With signature dishes like our fish & chips and bluefin truffle sashimi, dressed nigiri pieces, and our off menu "special rolls" (including vegetarian options). Otherwise, order from the menu with many small-bite options, nigiri/sashimi, maki, entrees, or order the special rolls à la carte. We pride ourselves on our fish quality.

We have a full bar, which features a full selection of Japanese whisky, sake, cocktails, and more.




(We have no affiliation with any other Tanoshii and Sushi Mike, and are completely separate)
Top review
RoxieVIP
Dined on Mar 9, 2025
Great place and really good food! The lycheee martinis are amazing too!
4.8 (2868)
$30 and under
Italian
Lincoln Park
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world.

Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
Top review
LaurenVIP
Dined 3 days ago
Always fabulous. We started with the tricolore salad which was stellar. Then shared the swordfish special and alpine risotto. Both were delicious, perfect helpings, and great to share.
Riccardo started his career at a very young age in Milan's prestigious "GIRARROSTO" family owned. Then, in 1982 he moved to the United States and he opened the famous Sonny Bono's in Los Angeles. In 1987 he started to work with his cousin Roberto Ruggeri, with him he opened Bice New York, Los Angeles and many others around the world.

Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself "Riccardo Trattoria."

Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.
Top review
LaurenVIP
Dined 3 days ago
Always fabulous. We started with the tricolore salad which was stellar. Then shared the swordfish special and alpine risotto. Both were delicious, perfect helpings, and great to share.
4.7 (4481)
$30 and under
Italian
Lincoln Park
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
Top review
OpenTable Diner
Dined 4 days ago
Amazing food, amazing service. Been here many times, always quick and delicious.
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
Top review
OpenTable Diner
Dined 4 days ago
Amazing food, amazing service. Been here many times, always quick and delicious.
4.5 (1123)
$30 and under
Contemporary American
Lakeview / East Lakeview
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/uncommonground
Top review
Steve
Dined on Aug 3, 2024
Coming here after a Cub game is a highlight. We sat outside which was nice among the plants. Michael. our waiter, was so nice and attentive. We go for the meatloaf which is so amazing. Finishd with gelato. Many different beers to try. We will be back again and again.
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/uncommonground
Top review
Steve
Dined on Aug 3, 2024
Coming here after a Cub game is a highlight. We sat outside which was nice among the plants. Michael. our waiter, was so nice and attentive. We go for the meatloaf which is so amazing. Finishd with gelato. Many different beers to try. We will be back again and again.
4.7 (1667)
$31 to $50
American
Bridgeport
Esquire's Best New Restaurants in America 2015

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!

Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
Top review
AvaM
Dined on Jan 1, 2023
Delicious food and lovely atmosphere. Duck wings and duck dog are a must try.
Esquire's Best New Restaurants in America 2015

Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!

Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
Top review
AvaM
Dined on Jan 1, 2023
Delicious food and lovely atmosphere. Duck wings and duck dog are a must try.
4.9 (399)
$30 and under
Barbecue
Berwyn
FitzGerald’s has been a place for gathering since it was built in the early 1900’s. Up to 1925, the frame building at 6615 W. Roosevelt was a roadhouse used as a hunting lodge and sporting team headquarters. As more buildings rose along Roosevelt Road, the property was home to several nightclubs, the best-known being The Hunt Club, which flourished through the 1950’s and early 60’s–acts included Turk Murphy, Bob Scobey and Lil Armstrong. After the Hunt Club closed, the space became the Deer Lodge, complete with pool tables and a fortune teller.

The FitzGerald family bought the building in 1980, and since that time FitzGerald’s has gained a national reputation for excellent live music in a casual, comfortable atmosphere. Along the way, the family purchased the buildings on either side of the club; the corner building now houses FITZGERALDS Sidebar, a neighborhood cocktail lounge as well as a private event space.
Top review
EvanM
Dined on Nov 1, 2021
This was an amazing Dia de Los Muertos show that included live Mexican music, a performance with some of the most beautiful and spectacular costumes I have ever seen, and delicious home-style Mexican food. It was an unforgettable evening.
FitzGerald’s has been a place for gathering since it was built in the early 1900’s. Up to 1925, the frame building at 6615 W. Roosevelt was a roadhouse used as a hunting lodge and sporting team headquarters. As more buildings rose along Roosevelt Road, the property was home to several nightclubs, the best-known being The Hunt Club, which flourished through the 1950’s and early 60’s–acts included Turk Murphy, Bob Scobey and Lil Armstrong. After the Hunt Club closed, the space became the Deer Lodge, complete with pool tables and a fortune teller.

The FitzGerald family bought the building in 1980, and since that time FitzGerald’s has gained a national reputation for excellent live music in a casual, comfortable atmosphere. Along the way, the family purchased the buildings on either side of the club; the corner building now houses FITZGERALDS Sidebar, a neighborhood cocktail lounge as well as a private event space.
Top review
EvanM
Dined on Nov 1, 2021
This was an amazing Dia de Los Muertos show that included live Mexican music, a performance with some of the most beautiful and spectacular costumes I have ever seen, and delicious home-style Mexican food. It was an unforgettable evening.
4.8 (4755)
$30 and under
Creole / Cajun / Southern
Homewood
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us.
We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Top review
Jackie
Dined 1 day ago
Hands down my favorite restaurant! The food and the service is always exceptional.
Maple Tree Inn was awarded the very prestigious honor of being named in the Top 50 Southern Restaurants In America by OpenTable in 2018. We are proud to announce that the Maple Tree Inn has permanently relocated to Homewood, IL. We have maintained almost 100% of our staff and they have made the move with us.
We are still committed to the art of Cajun/Creole cooking & maintaining our status as the first and longest-running Cajun/Creole restaurant in Chicagoland. We are featuring a menu of our signature dishes including our Hickory Buttered BBQ Shrimp, Country Gumbo, Jambalaya, Crawfish Étouffée, and many more! We have boutique wines on draft, signature hand crafted cocktails, and an impressive craft beer list. Our hand crafted, premium cocktail menu highlights the very best of our repertoire. We look forward to hosting you & providing you with all the comforts of New Orleans, just a little closer to home.
Top review
Jackie
Dined 1 day ago
Hands down my favorite restaurant! The food and the service is always exceptional.
4.3 (1003)
$31 to $50
Seafood
Goose Island
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.

Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Top review
Gabriel
Dined on Mar 2, 2025
Great place, the food and atmosphere were amazing I will definitely come bad again and would recommend
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.

Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Top review
Gabriel
Dined on Mar 2, 2025
Great place, the food and atmosphere were amazing I will definitely come bad again and would recommend
4.4 (541)
$31 to $50
Italian
West Loop

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!
Top review
MarissaVIP
Dined 2 days ago
Nice atmosphere, great food and exceptional service.

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!
Top review
MarissaVIP
Dined 2 days ago
Nice atmosphere, great food and exceptional service.
4.6 (1022)
$30 and under
Greek
Libertyville
Recently ranked 6th in the country by Guilty Eats, and voted best Mediterranean seafood restaurant in Illinois by LUXlife Magazine, Chrissoulas is a locally owned and operated restaurant in Libertyville IL, focusing on made-in-house modern dishes inspired by Greek & Mediterranean flavors. Brothers Nick and Theo are proud to run a business in the town they grew up in. We invite you to try something new and exciting, and dine with us tonight...Opa!
Top review
DebbieVIP
Dined on Oct 24, 2024
Chrissoulas is always a delight - great Greek food and terrific service. Love it!
Recently ranked 6th in the country by Guilty Eats, and voted best Mediterranean seafood restaurant in Illinois by LUXlife Magazine, Chrissoulas is a locally owned and operated restaurant in Libertyville IL, focusing on made-in-house modern dishes inspired by Greek & Mediterranean flavors. Brothers Nick and Theo are proud to run a business in the town they grew up in. We invite you to try something new and exciting, and dine with us tonight...Opa!
Top review
DebbieVIP
Dined on Oct 24, 2024
Chrissoulas is always a delight - great Greek food and terrific service. Love it!
4.9 (1803)
$31 to $50
American
Skokie
Owner, EJ Lenzi, and managers bring over 100 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties. EJ's Place serves only the best, from their family to yours.
Top review
ChristineVIP
Dined 1 day ago
Dover sole is excellent. Our server Johnny was also excellent!
Owner, EJ Lenzi, and managers bring over 100 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties. EJ's Place serves only the best, from their family to yours.
Top review
ChristineVIP
Dined 1 day ago
Dover sole is excellent. Our server Johnny was also excellent!
4.8 (1251)
$50 and over
American
West Loop
PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Top review
MatthewVIP
Dined 1 day ago
Food and service are always on point. Delicious and creative. Desserts are fire. Love it here.
PLEASE NOTE:
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.**

Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Top review
MatthewVIP
Dined 1 day ago
Food and service are always on point. Delicious and creative. Desserts are fire. Love it here.
4.7 (544)
$30 and under
Vietnamese
Lakeview / East Lakeview
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Top review
LarryDVIP
Dined 7 days ago
Great experience all around. Every dish was delightful. Full of flavor and beautifully prepared. Love the overall vibe and service. We’ve been recommending it to family and friends since.
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.
Top review
LarryDVIP
Dined 7 days ago
Great experience all around. Every dish was delightful. Full of flavor and beautifully prepared. Love the overall vibe and service. We’ve been recommending it to family and friends since.
4.6 (948)
$30 and under
American
Highwood
Greenwood is located at 200 Green Bay Road amidst the bustling restaurant scene of Highwood. We are a lively modern American neighborhood kitchen and bar that applies an inventive approach to classic American cuisine, set in a rustic chic dining room, with engaged hospitality.
Top review
Krys
Dined on Jan 3, 2021
Great little spot if you are looking for a nice ambiance and good food away from the city
Greenwood is located at 200 Green Bay Road amidst the bustling restaurant scene of Highwood. We are a lively modern American neighborhood kitchen and bar that applies an inventive approach to classic American cuisine, set in a rustic chic dining room, with engaged hospitality.
Top review
Krys
Dined on Jan 3, 2021
Great little spot if you are looking for a nice ambiance and good food away from the city
4.7 (1577)
$31 to $50
Contemporary Indian
La Grange

Kama offers fresh, bold modern Indian cuisine in downtown La Grange.

The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.

Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.

For private event space bookings, large group reservations and caterings please reach out to us at: kama@kamabistro.com
Top review
MonicaVIP
Dined 1 day ago
Great food . Great service. Great place And Great atmosphere!

Kama offers fresh, bold modern Indian cuisine in downtown La Grange.

The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.

Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.

For private event space bookings, large group reservations and caterings please reach out to us at: kama@kamabistro.com
Top review
MonicaVIP
Dined 1 day ago
Great food . Great service. Great place And Great atmosphere!
4.7 (947)
$31 to $50
Japanese
Bucktown / Wicker Park
Located in West Town, Arami’s warm and charming ambience is matched by the contemporary Japanese cuisine it serves. Chef Nelson Vinansaca offers a tier of thoughtful and delectable omakase featuring a variety of specialty nigiri. Omakase menus range from a 5-piece nigiri to a 16-course chef tasting menu with various additions like beverage pairings, truffles and caviar.
Top review
ScottVIP
Dined on Aug 22, 2024
I'll be sad to see Arami go...the best neighborhood sushi spot in the city....always amazing food and service
Located in West Town, Arami’s warm and charming ambience is matched by the contemporary Japanese cuisine it serves. Chef Nelson Vinansaca offers a tier of thoughtful and delectable omakase featuring a variety of specialty nigiri. Omakase menus range from a 5-piece nigiri to a 16-course chef tasting menu with various additions like beverage pairings, truffles and caviar.
Top review
ScottVIP
Dined on Aug 22, 2024
I'll be sad to see Arami go...the best neighborhood sushi spot in the city....always amazing food and service
4.6 (532)
$50 and over
Steakhouse
China Town
Derived from the Chinese Pinyin word “huo lu”, meaning fire pit, HOLU is a modern Asian steakhouse featuring the world’s finest meat — including USDA Prime beef, dry aged in-house with Himalayan pink salt, as well as snow aged Japanese A5 Wagyu, Australian Wagyu, North American Wagyu and more. Complemented with the most sustainable seafood and freshest organic vegetables available, omakase style menus are prepared on a smokeless, ceramic charcoal grill. The bar highlights thoughtfully curated, progressive cocktails as well as select wine, spirits, sake and beer. HOLU is located in Chicago’s West Chinatown neighborhood. Reservations are accepted for parties up to six. Complimentary lot parking is available.
Top review
priscilla
Dined on Oct 3, 2024
Leo was amazing and would highly recommend this restaurant to anyone!
Derived from the Chinese Pinyin word “huo lu”, meaning fire pit, HOLU is a modern Asian steakhouse featuring the world’s finest meat — including USDA Prime beef, dry aged in-house with Himalayan pink salt, as well as snow aged Japanese A5 Wagyu, Australian Wagyu, North American Wagyu and more. Complemented with the most sustainable seafood and freshest organic vegetables available, omakase style menus are prepared on a smokeless, ceramic charcoal grill. The bar highlights thoughtfully curated, progressive cocktails as well as select wine, spirits, sake and beer. HOLU is located in Chicago’s West Chinatown neighborhood. Reservations are accepted for parties up to six. Complimentary lot parking is available.
Top review
priscilla
Dined on Oct 3, 2024
Leo was amazing and would highly recommend this restaurant to anyone!
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