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New York City’s Most Iconic Restaurants

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by The OpenTable team
Updated December 15, 2023
Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the New York City dining scene. Here are NYC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.
4.4 (5971)
$31 to $50
Contemporary American
Upper West Side
Jean-Georges Vongerichten is one of New York City’s most influential chefs, and his restaurants near Columbus Circle—the eponymous Jean Georges, and its sister, Nougatine—are a perfect testament to his legacy. Nougatine is particularly great for lunch, where the prefix menu is a relative steal compared to other fine-dining spots in the city.
Top review
LarryVIP
Dined on Jun 17, 2019
Nougatine at Jean Georges is the perfect pre Lincoln Center dining spot. Our waiter was very nice once he got beyond the programmed "What brings you to us today?" and service was attentive. The early evening views of Columbus Circle at this time of year are fun. The peake toe crabcake appetizer was excellent. Unfortunately salmon was overcooked. The list of wines by the glass offered some very nice choices. The exquisite amuse buche before dinner were thin asparagus in a spicey panko crust with a lemon based dipping sauce. The French fries were much too salty. Dessert was the always excellent warm varona chocolate cake. We'll be back again. Not always perfect, but close to it.
Jean-Georges Vongerichten is one of New York City’s most influential chefs, and his restaurants near Columbus Circle—the eponymous Jean Georges, and its sister, Nougatine—are a perfect testament to his legacy. Nougatine is particularly great for lunch, where the prefix menu is a relative steal compared to other fine-dining spots in the city.
Top review
LarryVIP
Dined on Jun 17, 2019
Nougatine at Jean Georges is the perfect pre Lincoln Center dining spot. Our waiter was very nice once he got beyond the programmed "What brings you to us today?" and service was attentive. The early evening views of Columbus Circle at this time of year are fun. The peake toe crabcake appetizer was excellent. Unfortunately salmon was overcooked. The list of wines by the glass offered some very nice choices. The exquisite amuse buche before dinner were thin asparagus in a spicey panko crust with a lemon based dipping sauce. The French fries were much too salty. Dessert was the always excellent warm varona chocolate cake. We'll be back again. Not always perfect, but close to it.
4.7 (10714)
$31 to $50
American
Midtown West
It’s hard to believe that Quality Meats is over twelve years old; the place still feels hip and modern, with a bustle and buzz usually reserved for newer hot spots. The menu is devoted to steakhouse classics, and you can’t go wrong with any of them—but if you’re in the mood for a splurge, go for anything from the Butcher’s Cut section.
Top review
AnthonyVIP
Dined 1 day ago
Exceptional evening. Service and food worthy of a return visit. Say hi to Nick at the bar.
It’s hard to believe that Quality Meats is over twelve years old; the place still feels hip and modern, with a bustle and buzz usually reserved for newer hot spots. The menu is devoted to steakhouse classics, and you can’t go wrong with any of them—but if you’re in the mood for a splurge, go for anything from the Butcher’s Cut section.
Top review
AnthonyVIP
Dined 1 day ago
Exceptional evening. Service and food worthy of a return visit. Say hi to Nick at the bar.
4.6 (16368)
$50 and over
Chinese
Meatpacking District
While it may not be the most authentic or low-key Chinese restaurant in town, Buddakan certainly has its perks: it’s fun, it’s glizy, it’s sceney, and the food is—somewhat shockingly—delicious. Order a bunch of dishes from the dim sum section of the menu along with the short ribs, lamb chops, and tea-smoked chicken, and you’re in for a fun—and raucous—evening.
Top review
Stephen
Dined 1 day ago
Absolutely fantastic food in a lovely set out restaurant. It’s not a cheap dining experience but the food was amazing and definitely worth it.
While it may not be the most authentic or low-key Chinese restaurant in town, Buddakan certainly has its perks: it’s fun, it’s glizy, it’s sceney, and the food is—somewhat shockingly—delicious. Order a bunch of dishes from the dim sum section of the menu along with the short ribs, lamb chops, and tea-smoked chicken, and you’re in for a fun—and raucous—evening.
Top review
Stephen
Dined 1 day ago
Absolutely fantastic food in a lovely set out restaurant. It’s not a cheap dining experience but the food was amazing and definitely worth it.
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