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12 Must-See Restaurants at Chefs for Farmers 2019

A photo of Red logo
by The OpenTable team
Updated October 24, 2019

Chefs For Farmers brings Dallas chefs, artisans, and tastemakers together to celebrate local farmers—the heroes who make their great food possible! So, kick din-decision to the curb and join us on November 2nd for this spectacular 3-day food festival. Mix and mingle with a few of Dallas’ best chefs while dining on mouth-watering bites and delectable treats. Don’t forget to swing by the OpenTable booth to say hello and give the prize wheel a spin for some fun swag!

A photo of Whiskey Cake - Plano restaurant
4.7
4.7 (3659)
$30 and under
Contemporary American
Plano

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.
Top review
SHONTAYEB
Dined 2 days ago
Our waiter was super nice and had a great understanding of the menu and drink selection. My coworker and I typically sit in a quiet discrete space due to work and was unable to do so this time - but it worked out.
A photo of Salum Restaurant restaurant
4.9
4.9 (2893)
$31 to $50
Contemporary American
Uptown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Top review
OpenTable Dinervip
Dined 2 days ago
We did so enjoy our lunch! The food was hot and tasted fabulous! We will definitely eat here again!
A photo of Uchi Dallas restaurant
4.8
4.8 (3933)
$50 and over
Sushi
Uptown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Not seeing the time you're looking for? Additional reservations available on our website at www.uchidallas.com.
Kanpai! Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Rhonda Mccullar creates a seasonal menu that rotates four times a year just for Dallas diners.

Top review
Jeff
Dined 7 days ago
This was one of the best meals we have had in many years!!!
A photo of Uchiba Dallas restaurant
4.8
4.8 (1449)
$31 to $50
Sushi
Uptown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Not seeing the time you're looking for? Additional reservations available on our website at www.uchiba.com.

A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Not seeing the time you're looking for? Additionally reservations available on our website at www.uchiba.com
Kanpai!

Top review
OpenTable Dinervip
Dined on Feb 13, 2024
David was amazing as usual! Food was incredible too
A photo of Fearing's restaurant
4.7
4.7 (5974)
$50 and over
Southwest
Uptown

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

Top review
ZootsuitRiotvip
Dined 1 day ago
The service was impeccable and the food was outstanding. We love it here.
A photo of Sevy's Grill restaurant
4.8
4.8 (2899)
$31 to $50
American
Park Cities

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

About the restaurant
Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.
Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.
With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone.
Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.
Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.

Top review
OpenTable Diner
Dined 2 days ago
Stellar service, stellar food. Always a great dining experience.
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