EdgeWild Restaurant & Winery
Order delivery or takeout
Takeout
(636) 532-0550Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Wine Bar, Unspecified
- Hours of operation
Tue–Sat 11:00 am–9:00 pm
- Phone number
(636) 532-0550
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Aaron Baggett
- Private party facilities
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information, contact our Events Director, Christy Carter at Christy@edgewild.com.
- Private party contact
Christy Carter: (636) 532-0550
- Neighborhood
Chesterfield
- Cross street
Clarkson & Hwy 40
- Parking details
Private lot parking
- Entertainment
Friday and Saturday evenings on our all-season patio.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
First Press
TASTE OF EDGEWILD$17.50
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMS$12.50
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESE$13.50
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIES$10.50
parmesan, fresh herbs, kalamata olive aioli
NEW ORLEANS CAJUN SHRIMP$14.50
grilled baguette
PEI MUSSELS$13.50
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUS$9.50
traditional garlic-tahini hummus, toasted pita bread
SMOKED WINGS$13.50
triple dry rubbed & cherry wood smoked
QUESO FUNDIDO$12.50
prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
Harvest Soups
FOREST MUSHROOM BRIE$5.50
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLA$5.50
grilled corn, chicken broth, tomato
SMOKED CRAB CHOWDER$5.50
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUP$5.50
Fresh Greens
HOUSE$7.50
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
CAESAR WEDGE$8.50
romaine, croutons, parmesan, creamy anchovy dressing
GREEN APPLE CASHEW$8.50
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
Handmade Pasta
CARBONARA$17.50
fresh fettuccine, spinach, bacon, english peas, garlic cream sauce, egg
CREOLE PASTA$19.50
ziti, smoked shrimp, andouille sausage, bacon, red peppers, poblanos, caramelized onions, cajun cream
PASTA ALLÁ VODKA$16.50
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella
Main Plates
BEEF TENDERLOIN TRIO (gf)$33.50
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
CIOPPINO$26.50
scallops, shrimp, mussels, clams, fresh fish, in a red-wine-basil-tomato broth with grilled baguette
BRONZINI & SHRIMP (gf)$25.50
pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
BISON MEATLOAF$21.50
pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts
8oz RIBEYE FILET (gf)$29.50
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
DIJON CHICKEN (gf)$19.50
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPS (gf)$29.50
herb risotto cakes, ancho-honey glazed carrots, roasted poblano cream, tomatillo & corn salsa
14oz STRIP STEAK (gf)$34.50
garlic mashed potatoes, haricot verts, roasted mushrooms, black pepper-red wine demi
ATLANTIC SALMON (gf)$27.50
grilled salmon, smoked chili & cheddar grits, broccolini, saffron-vermouth cream
PORK VOLCANO$23.50
red wine braised pork shank, roasted carrot puree, boursin smashed potatoes, fried brussel sprouts, tomato-shallot chutney
Sandwiches
BLACKENED FISH TACOS$13.50
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TURKEY BURRATA$13.50
house smoked turkey, burrata cheese, tomato jam, basil leaves, ciabatta
BAKED ITALIAN$14.50
salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette
SHRIMP PO' BOY$14.50
cornmeal fried shrimp, lettuce, tomato, remoulade, demi-baguette
JAVELINA CHICKEN$12.50
white cheddar, chipotle-cumin aioli, bacon, roasted red peppers
TRADITIONAL BURGER$11.50
american cheese, lettuce, tomato, red onion, pickle
NASHVILLE HOT CHICKEN$12.50
lettuce, pickles, chili aioli, demi baguette
PIZZAS
APPLE BACON FIG$14.50
garlic purée, dried figs, apples, sugar cured bacon, burrata, goat cheese, hot honey drizzle
ROASTED MUSHROOM$13.50
shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs
THE MEAT$15.50
pepperoni, bacon, sausage, marinara, provolone, mozzarella
MARGHERITA$13.50
basil pesto, tomatoes, fresh mozzarella
◆
Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
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What 2,688 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Loved For
West County
Good for Groups
West County
Vibrant Bar Scene
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- KK
KevinK
Washington DC
vip6 reviews
overall5food5service5ambience45.06 reviews
Dined 1 day ago
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Katt
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overall5food4service5ambience55.01 review
Dined 3 days ago
- r
rickc
1 review
overall4food4service4ambience44.01 review
Dined 5 days ago
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on May 14, 2022
- AN
jANDJ6557
St. Louis
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 14, 2022
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WineLover
1 review
overall2food2service1ambience22.01 review
Dined on May 12, 2022
- OT
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St. Louis
1 review
overall3food5service5ambience33.01 review
Dined on May 11, 2022
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sharonb
St. Louis
1 review
overall3food2service3ambience33.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
St. Louis
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- DR
DrReneeM
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
St. Louis
1 review
overall2food1service2ambience32.01 review
Dined on May 8, 2022
- D
Derrick
Atlanta
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
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St. Louis
1 review
overall2food2service5ambience22.01 review
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St. Louis
vip41 reviews
overall5food5service4ambience45.041 reviews
Dined on May 8, 2022
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DawonW
St. Louis
7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 8, 2022
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1 review
overall5food5service5ambience45.01 review
Dined on May 8, 2022
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1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- a
aoibheann
San Francisco
2 reviews
overall5food4service5ambience45.02 reviews
Dined on May 7, 2022
- JG
JeffG
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- BF
BeckyF
St. Louis
5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 4, 2022
- BA
BrianA
St. Louis
vip52 reviews
overall3food3service3ambience33.052 reviews
Dined on May 4, 2022
- BB
BobbyBoy
Philadelphia
62 reviews
overall4food3service5ambience44.062 reviews
Dined on May 3, 2022
- P
Penrod
St. Louis
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on May 3, 2022
- SG
SomeGuyWhoDoesntPostMuch
1 review
overall1food2service1ambience21.01 review
Dined on April 30, 2022
- CS
CliffS
St. Louis
1 review
overall3food4service2ambience23.01 review
Dined on April 30, 2022
- TB
TammyB
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
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St. Louis
5 reviews
overall5food5service5ambience55.05 reviews
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New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 27, 2022
- JB
JethroB
Kansas City
6 reviews
overall5food5service4ambience55.06 reviews
Dined on April 26, 2022
- MG
MarciaG
1 review
overall4food5service5ambience44.01 review
Dined on April 26, 2022
- OT
OpenTable Diner
St. Louis
2 reviews
overall5food4service5ambience55.02 reviews
Dined on April 26, 2022
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1 review
overall3food3service2ambience43.01 review
Dined on April 24, 2022
- MF
MelF
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- K
Kathy
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- OT
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3 reviews
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overall4food4service5ambience44.026 reviews
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2 reviews
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- F
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10 reviews
overall2food2service2ambience32.010 reviews
Dined on April 17, 2022
- L
Linnie
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from EdgeWild Restaurant & Winery using the Order Online button. EdgeWild Restaurant & Winery also offers takeout which you can order by calling the restaurant at (636) 532-0550.
EdgeWild Restaurant & Winery is rated 4.4 stars by 2688 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(636) 532-0550Delivery
- Order online
550 Chesterfield Center Chesterfield, MO 63017
Additional information
- Cross street
Clarkson & Hwy 40
- Neighborhood
Chesterfield
- Hours of operation
Tue–Sat 11:00 am–9:00 pm
- Cuisines
Wine Bar, Unspecified
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Private lot parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Aaron Baggett
- Entertainment
Friday and Saturday evenings on our all-season patio.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(636) 532-0550
- Private party facilities
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information, contact our Events Director, Christy Carter at Christy@edgewild.com.
- Private party contact
Christy Carter: (636) 532-0550