Dallas Restaurants

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Opening in Fall 2018, Texas-born Mexican Bar Co. (MBC) Cocina will offer the full scope of Mexican cuisine; handmade corn tortilla tacos, freshly prepared ceviches, guacamoles, salsas, and an exceptional selection of regional dishes. James Beard featured Chef Patricio Sandoval stays true to the classic delicacies of Mexico and its legendary food markets while adding his renowned layers of flavors. Additionally, MBC will be utilizing rustic wood and coal burning grills to prepare meat, whole fish, poultry and vegetables - adding a key touch of authenticity and flavor to the expansive menu.More

SMITHY IS DERIVED FROM "BLACKSMITH" AND IS A TRIBUTE TO THE PREVIOUS TENANT OF OUR LOCATION, HENRY POTTER, AN ESTEEMED BLACKSMITH IN DALLAS.

​AT SMITHY'S, YOU WILL FIND CUISINE DABBLING IN GLOBAL FLAVORS WHILE KEEPING ITEMS FAMILIAR AND APPROACHABLE. THE SMITHY'S BAR PROVIDES PROGRESSIVE AND SPIRIT FORWARD DRINKS USING LOCAL INGREDIENTS, CLASSIC STANDARDS AND A CULINARY TOUCH ALONG WITH HAND-SELECTED BEERS FROM LOCAL BREWERIES. CHEERS!More

Spazzio's is a authentic Italian Cantina with classic menu and industrial design that meets the modern ambiance on its best. Our vision is to provide originality in Italian cuisine starting from concrete floors open ceiling and wood banquettes seating followed with the white table clothes, creates the old world picture meeting the modern world.More

At Whistle Britches, we’re all about chicken. In 2016, Chef Omar Flores had one thing in mind – serve the tastiest, juiciest and crunchiest bird in town. Our pickle brined bird, farm-fresh ingredients and soulful cooking will leave you wanting more. We believe comfort food never goes out of style. Our scratch kitchen is always baking fresh buttermilk biscuits and some of the best chicken sandwiches in town.More