CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.6
1964 reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 1964 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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ML
London
4 reviews
Dined on August 14, 2019
Overall 4food 4service 5ambience 4

Service was impeccable. Food was ok. Not spectacular but decent. Meat could be a bit on the dry side even at medium rare temperature. The chocolate soufflé was amazing.

F
Los Angeles
1 review
Dined on August 14, 2019
Overall 3food 2service 5ambience 5

We ordered Tomahawk stake and asked to cook rare to medium. It was over cooked. The quality of meat was good, but it is unfortunate that they overdid it. I understand that it is hard to grill the tomahawk. I suspect a young cook did it. But even so, the senior chef should have supervised him .

j
Los Angeles
106 reviews
Dined on August 12, 2019
Overall 5food 5service 5ambience 5

CUT was completely on its game tonight. The food was fantastic. Perfectly cooked and presented. Several new menu options. Delicious. The service was fantastic. Our server Sarah was incredible. Attentive and helpful. Wonderful evening. Wonderful meal. Worth the price!!

DH
Portland
2 reviews
Dined on August 10, 2019
Overall 1food 5service 1ambience 5

The waiter was terrible. After served dinner the waiter never checked back with us to ask how our dinner was and did we need anything. We wanted a cocktail and We never had that option. We had to ask the table setup person for our bill. I have gone to Cut many times food always excellent as it was tonight. The service was so poor I may not return!!!
David H

C
Los Angeles
9 reviews
Dined on August 10, 2019
Overall 5food 5service 5ambience 5

Superb!!!! A DEFINITE 5 STAR -- absolutely some of the finest service we have ever had in a Wolfgang Puck restaurant. Our waiter, Grant, and his assistant, Jacquelyn....were both top-of-the-line, professional, kind, caring and so accommodating. These two individuals are to be commended for making our dining experience at CUT a night we will remember. Thanks so much.

OT
Los Angeles
19 reviews
Dined on August 9, 2019
Overall 4food 4service 5ambience 3

I would recommend trying The Cut once since it is very expensive. Although I had the wagyu sirloin, I was somewhat disappointed with it. A non-alcoholic drink was expensive and the portion size small. The sides were nothing special.

CH
1 review
Dined on August 8, 2019
Overall 5food 5service 5ambience 5

100% without a doubt the most amazing meal I have ever had! Service was great! Food was outstanding! Steak was cooked perfect! And the chocolate souffle!! Omg! If you were to ask me what my final meal choice would be in this life. This would hands down be it!

OT
London
1 review
Dined on August 5, 2019
Overall 1food 2service 1ambience 4

Very bad service and food

OT
1 review
Dined on August 1, 2019
Overall 5food 5service 5ambience 5

AMAZING EXPERIENCE!

A
Los Angeles
1 review
Dined on August 1, 2019
Overall 5food 5service 4ambience 4

Anniversary

OT
New York Area
1 review
Dined on July 31, 2019
Overall 5food 5service 5ambience 5

We had an amazing experience! Everyone was incredibly friendly and attentive. Food and service were outstanding. We came to celebrate my son’s 11th birthday. He got a tour of the kitchen and met Wolfgang Puck. It was a night to remember for a lifetime!!!

TB
San Francisco
8 reviews
Dined on July 30, 2019
Overall 5food 5service 5ambience 5

Great experience. Service is impeccable. There are better places to get a steak, but the overall experience was top notch.

OT
1 review
Dined on July 27, 2019
Overall 5food 5service 5ambience 5

Loved it great service, food quality is great . Best tuna I had

MD
Los Angeles
22 reviews
Dined on July 26, 2019
Overall 5food 5service 5ambience 4

I enjoy CUT for its innovative dishes that please all the senses. The staff is friendly and accommodating, without being overly attentive. The bar selections are outstanding as well.

c
Los Angeles
1 review
Dined on July 26, 2019
Overall 3food 4service 5ambience 4

The restaurant doesn’t hold reservation if late more than 10 minutes. However, it was also nice to eat in their lounge area, even more comfortable.

M
Denver
1 review
Dined on July 25, 2019
Overall 3food 4service 4ambience 1

The atmosphere of the restaurant is very uncomfortable and very loud. The table was too big for 3 people and we could not talk well because of the volume.

YY
Chicago
1 review
Dined on July 25, 2019
Overall 4food 3service 5ambience 5

Had the DineLA menu. Two starters were wonderful but the entries were not as good as expected.

VB
1 review
Dined on July 22, 2019
Overall 5food 5service 5ambience 5

Superb service. Japanese wagyu was cooked to perfection. Absolutely delicious!

G
San Francisco
13 reviews
Dined on July 22, 2019
Overall 5food 5service 5ambience 5

Always a great experience and food. Worth the drive if you like a great meal and people watching.

OT
Los Angeles
1 review
Dined on July 20, 2019
Overall 5food 5service 4ambience 5

Great food. Definitely would recommend to my friends.

OT
Los Angeles
2 reviews
Dined on July 18, 2019
Overall 4food 3service 5ambience 1

I expected to explore mind blowing new tastes but it was under my expectations same menu same nice taste with all Wolfgang’s with great serves so poor decoration and ambience.

Z
Los Angeles
1 review
Dined on July 18, 2019
Overall 5food 5service 5ambience 5

Good music, amazing cocktails, very welcoming staff.

OT
1 review
Dined on July 16, 2019
Overall 3food 4service 3ambience 2

The food was good but the place is very noisy. We planned to order one DineL.A. menu set and a regular menu entry for me and my wife, but were not allowed. Waiter told us that we had to order the same set from the Dine L.A menu for both of us. We end up leaving with food that we could not finish.

B
Los Angeles
1 review
Dined on July 15, 2019
Overall 5food 5service 5ambience 5

The best. Expensive but worth it. Great staff best food ever

OT
Naples
1 review
Dined on July 13, 2019
Overall 5food 4service 5ambience 5

Marco was an amazing waiter and we loved our food and the experience as a whole. Also spent an hour across the way at the bar, it was a fun place to chill as we waited to sit at the restaurant.

OT
Los Angeles
1 review
Dined on July 12, 2019
Overall 5food 5service 5ambience 5

Amazing food and service

OT
New York Area
24 reviews
Dined on July 10, 2019
Overall 5food 5service 5ambience 4

We had a reservation for 9:00 and were seated at our booth at 9:15. The hostess is very nice and friendly, and we were greeted promptly by Chris , our lovely waiter
We started with a sashimi appetizer which was the best sashimi we’d ever eaten. Our entrees arrived shortly after we were finished along with delicious amuse Bouche of cheese bread cubes as well as other tidbits.
I had the salmon with whipped potatoes and my friend had sea bass prepared at the table . The food was all delicious as well as the desserts we took home. Cheesecake and chocolate soufflé .with fruits and sauces. We will go back!

OT
1 review
Dined on July 10, 2019
Overall 3food 2service 5ambience 5

Service was great, ambiance was nice. Everything you expect from a nice steak house. Unfortunately, the food was lacking. We had the bone marrow, rib eye, new york cut, purée potatoes, creamed spinach, and baked alaska for two. None of it was good and Im not to picky.

I would put this below Morton’s, Flemings, Mastro’s, and even Ruth Chris. You can get a better $400 dinner anywhere else.

OT
1 review
Dined on July 10, 2019
Overall 5food 5service 5ambience 5

Service was great! Along with the food as well! The cream spinach taste like perfection.

OT
Los Angeles
1 review
Dined on July 9, 2019
Overall 5food 5service 5ambience 5

The perfect evening for my birthday. The best steak I have ever had!!!

WY
1 review
Dined on July 8, 2019
Overall 1food 2service 1ambience 1

Ambiance reminds one of a hospital cafeteria
Service smug and condescending
Food mediocre
Presentation and platings exc

TG
Miami
129 reviews
Dined on July 6, 2019
Overall 5food 5service 5ambience 3

On the last night of our vacation we dined here. This was by far the finest dining experience I have ever had. The service was impeccable and friendly, the bread basket was delicious with three types of mustard for the pretzel bread. My husband had the New York strip which was outstanding and I had the salmon which was perfectly prepared with delicious butter sauce on the side. We shared an order of tempura onion rings which were absolutely the best. I highly recommend this restaurant even though the tables are very close together and you can hear other conversations and it was very noisy in the room. We are going to Las Vegas in a few months and there is a Cut restaurant there which we will go to twice.

JR
Hawaii
2 reviews
Dined on June 29, 2019
Overall 5food 5service 5ambience 5

Looking forward to our next visit. This time we will be bringing friends as we want to order a tomahawk steak!

OT
New York Area
7 reviews
Dined on June 26, 2019
Overall 4food 4service 4ambience 4

Very good food but the place needs a better design, steaks are a bit overpriced and it’s not juicy enough but overall it’s pretty good

CS
Orange County
1 review
Dined on June 25, 2019
Overall 5food 5service 5ambience 5

All of the staff went out of their way to make my birthday a special event. The food was exquisite and the service, attention, and kindness shown by Grant was stellar!

DO
Los Angeles
2 reviews
Dined on June 22, 2019
Overall 5food 4service 5ambience 5

FANTASTIC
THE PORK BELLY MELTS IN YOUR MOUTH.
THE STEAK SAMPLER IS A YES!

LP
Los Angeles
1 review
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Phenomenal. It truly lives up to its reputation. The Miyazaki Prefecture Waugh was incredible. Every single dish from the bone marrow flan to the kanpachi to the drinks serves... perfection every single time. The dinner was very pricey but well worth it for a special occasion. I would recommend and definitely be back. Also, Grant, our server, was just absolutely incredible. I can’t wait to go back for my boyfriends birthday and hoping Grant can be our server again. Thank you CUT for the best meal I’ve had this entire year.

AE
Indiana
2 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Let me just preface this by saying that Wolfgang Puck has been my culinary idol for many years. When I was a kid, I wanted nothing more than to be his apprentice of some sort. I first heard of Cut 3 years ago due to a Facebook video and was determined to go — no matter how long it took. So, for me, just being able to show up and attend Cut was incredible.
The food is unmatched. Everything we ate was amazing from appetizer to dessert. The 5 of us shared the 48oz Tomahawk steak featured on the menu. They say it’s really meant to be for 3, but it fed all 5 of us. For dessert, we had the “BCP” (an adapted version of Banana Cream Pie), the Dark Chocolate Souflee, and the Cheesecake. Hands down the cheesecake was our favorite. It was so decadent and creamy. Truly unparalleled. It is expensive - after everything (valet, tip, etc.) it was about $650. However, if you have the funds and want to have a nice sit down dinner here in LA, GO TO CUT!!!

KH
Los Angeles
27 reviews
Dined on June 19, 2019
Overall 5food 5service 5ambience 4

Expensive but a great experience. Food was fabulous and perfectly prepared. Service was superb.
Wine list was extensive. If you are in a party of two ensure that you are not close to a large group.

y
San Francisco
5 reviews
Dined on June 18, 2019
Overall 3food 1service 5ambience 3

5 star service
Food was only ok. We ordered USDA Prime Beef Tomahawk Chop 48 Oz, we ordered medium rare and it came out hard and black on the surface and rare inside. The meat was tough and chewy and not good at all. I can’t even believe it was prime beef. It was my fourth time dining at this restaurant but first time for the rain Tomo it was the worst steak that I’ve ever had. Herb and butter lettuce blue cheese salad was excellent also sautéed white corn and fried baby artichoke was great.
We finished steak because we didn’t want wait getting a new steak. It was very disappointed.

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