CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel
Instantly increase your points with dining rewards
See availability for bonus point tables
Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM
Steak over cooked, had the NY Sirlion sampler. Asked for medium rare, was medium+ and the outside charred. Service was decent but not exceptional.
It was a great experience. Food was excellent and the staff was outstanding. Only thing that we did-liked was that we couldn’t read the menu that well ( weather it was the low lighting,the small print on the menu or the few to many cocktails we had prior to dinner ;)) but in the end the waiter helped us with our selection brought out 3 cuts of meat and we decided on the 6 oz Japanese cut. Which was delicious. But when we received our check at the end of the meal we were a little star-struck at the price $150 per 6oz steak seamed high to ordinary folks like us. Never the less we paid our tab and left for a watering hole to drink that out of our memory. But in the end it was an awesome experience and we enjoyed ourselves!
The special table made old fashioned was spectacular. Bone in Rib Steak, crab and shrimp Louie and beef carpaccio were great.
Only complaint is wine list. Very average wines are too expensive. Then you are looking at 250 or more for a good wine. So it pushed us away to just order a glass.
We always have a great meal at Cut and our favorite server Jill always makes the meal even more enjoyable !!
Expensive+++, however, if you are a beef lover, this is the place to go. Steaks melt in your mouth especially if you go for the Wagyu cuts. The marbling and tenderness, even from the American Wagyu was amazing. Service was outstanding. Never pushy. We felt wanted, especially since we were not staying at the hotel. We were actually thanked for being locals coming in the dine. Wine selection is excellent, though expensive. Sides and Desserts are meant to be shared. The Baked Alaska was excellent and the chocolate souffle was perfect. Be warned, you do need to reserve several weeks ahead of time, or be prepared to be disappointed.
The steak was great however the sides were rather small. The desserts were underwhelming, and the wine was overpriced.
The service is impeccable in both the lounge and the restaurant. We are in the lounge for two nights before our “official” dining with friends in Cut proper. There was not one misstep in the quality of the service or the food.
The food and service were exceptional. Great wine list, a bit overpriced. The filet, fresh peas and Mac and cheese were to die for!
Outstanding overall dining experience! Excellent cuisine and world class service made for a great time.
fantastic food and just the right amount of attentive service.
I love this place !!!! The best stake outside of Japan!!!!
Beyond amazing. Everything was perfect.
Best Steaks in town ...
Wow. Everything about this dining experience was spectacular. There was even a glimpse of Wolfgang Puck himself tonight!
If you charge michelin premium, you have to deliver michelin quality. Quite disappointed by the food and service. Bone marrow has lost all its beefy and fatty taste, and the taste was more resemblence of mashed potato. The steak though cooked to a perfect medium rare, was quite dry. Regarding service, starters where tabled prior to our wine was opened. But, you pay for Beverly Hills location.
It was high but not delicious. It was very disappointing.
Great food, drinks, service and favorite classic rock music played throughout restaurant. My only complaint is that it can take some time between courses. We like our food right after finishing salads etc.
Overall, if you can afford the expense, we recommend it, especially family dinner and special occasions.
I ordered the meat sampler menu. I ordered before the people seated next to me one of whom also ordered the meat sampler menu. They were served before me. When my food eventually arrived the meat was luke warm.
A server eventually came around and asked if everything was OK. I told her no, my meat was cold. She took it back and had it re-heated. It was better when it came back but it should have been served warm the first time.
Great for business meal
Cut might be the best special occasion restaurant in Los Angeles! We went for our anniversary, the food was outstanding and the service was impeccable. Our waiter, Paul was extremely attentive, without being overbearing. He made excellent wine recommendations as well. The Bluefin Tuna Toro was perfect and the steak was perfectly cooked! Most importantly, we did not feel as though we were being rushed through dinner, we could take our time and enjoy our special event. We look forward to going back for other special events.
The food was splendid, and the service was excellent.
The service was very slow and the food was not as great as we expected. We came on valentines day and they had a set menu that was honestly not good at all or worth the set price they had. We were there for 3 hours mainly because we had to wait for the servers. The ambiance was okay but honestly wouldn’t go back there again
I was 10 mins early and they sat me 20 mins late.
I burned my tongue on the backed oysters and ruined my whole night it was beyond hot and 2 days later I’m still in pain.
They left the string on my filet and I couldn’t cut it!
They just dropped the dessert on the table without explaining what it was.
We paid $600 just to have three side dishes of potatoes cooked three different ways which I thought was so cheap and tacky of the restaurant. They couldn’t bring us a variety of side dishes? It was so half assed.
Very very disappointed
Not worth $800 to eat there ... for 2... overrated place
Worst experience and a total waste of a lot of money never again
Brought my clients here and they were amazed!
Excellent service. Loud and noisy room so be prepared not to have any intimate conversation. Fabulous cocktails and outstanding food. It's for a fun night out with foodies!!
Great food, good service - the atmosphere is not on the same level.
Great! Will come back anytime.
We last went about 3 years ago and it was wonderful. Easily a top 5 meal. We went again over the weekend and it was a let down. The service is still great, but the food wasn’t the greatest. I ordered a medium rare steak and it came back close to we’ll done. That sides were disappointing and something you’d easily find at a happy hour. Nothing about the meal was luxury asides from the bill. No intentions of coming back.
Excellent food and great service, exactly what we were hoping for!
It was a phenomenal experience. Def coming back!
Best food I’ve had at a Wolfgang Puck Restaurant. Excellent!!! Ambience much better in the lounge than the restaurant. Service was great.
Great food great everything, YET when people make reservations let’s me be more organized on a operations level and not keep people waiting 10mins at the host stand
We loved our evening here. We went for my husband's birthday and are so glad we did. The food was delicious, the ambience just right and the waitstaff friendly and attentive.
Good food. Environment is ok
The food was poor. The steak was dry, salad was mediocre at best. If not for this being a business meeting, I would’ve sent back the food to the kitchen
I have been to all the major Steak chains and this was my worst dining experience ever. Except for a server from Kansas who was nice and very patient and our salads, everything was sub par. The sides were just ok but the steaks were terrible. They came out warm and dry and over cooked. We sent two back and the came back ok but not great. i asked to speak to the manager and she came and spoke to my colleague. When the bill came I saw a credit for 200 but then realized they added in the second steaks so I got nothing off, no desert not even a heart felt apology. Nada 600 bucks down the drain for 4 people. Never again.
Food was amazing and service was very attentive. Atmosphere also very pleasant.