$$$$ • Winery • Plantation
I love a warm welcome when I walk into a restaurant. Jason greeted us as we walked in for our reservation. We had a roomy booth in the bar area and D stopped by on her way to deliver some drinks to say hello and let us know she'd be right with us.
She was right back to take our drink order and put in some bread for us while we decided what to order.
We started with the Bang Bang shrimp which were amazing as always. Crispy, hot and very good. The birthday girl got the Swordfish with Pumpkin Ravioli off the specials. She loved it. I had the pork chop and the hubbie got the Black Cod. While both dishes were tasty I think he won the night with his grilled fish dish. A nice surprise was the Kung Pao Brussel Sprouts, super crispy and great flavor, not too spicy though.
The manager Bradley stopped by to check on us mid entree, the service was excellent and the food was delicious. We will definitely be coming back to this Bonefish Grill. We felt like family and D, if you see this I did get the Lincoln Park After Dark lol. Cya soon!
