$$$$ • Winery • Yorktown Heights
It's been a few years since our last visit, and I purposely seeked this place out because they are a participant in Restaurant Week. It wasn't until after we sat and asked if there was a separate menu that we found out they only do Restaurant Week dinner Monday thru Thursday. Yikes! Lol. It turned out to be absolutely fantastic, as I knew it would be. My partners rack of Lamb was "melt in your mouth," delicious, and the sauce that came with it was exquisite! My 12 oz. Filet Mignon blew my mind with the seared crust on the outside and red and delicious all the way thru. The Hudson Valley Potatoes and Creamed Spinach were a perfect accompaniment. Not to mention The Calling. A perfect pairing of Cabernet Sauvignot for both Lamb and Filet. And their Tiramisu could silence any surrounding banter. Our sever Erika was also delightful and very experienced. We definitely look forward to coming back again.
