Best Vegetarian / Vegan Restaurants in Bal Harbour
Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
6 restaurants available nearby
How are Featured results ranked
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMicheleGoldMiami - Dade •1 review4.0Dined 6 days agoVery good. We enjoy the moment very much and the food was excellentMore infoKYU$$$$• Contemporary Asian• Wynwood•4.7
- DDAVIDGoldNew York City •12 reviews5.0Dined on Oct 22, 2026Nice to see the changes with the new ownership. New menu new chef. All good.More infoJ'Adore Miami Beach$$$$• Southeast Asian• South Beach•4.5
- RRaveenaMiami - Dade •1 review5.0Dined on Oct 2, 2026The food is sooooo good - everyone I’ve taken here can’t believe that it’s completely vegan. I’ve enjoyed everything I’ve tried but my faves are the queso, esquites, quesabirria, enchiladas (all 3 varieties), and the el cacao cake. Service is fantastic too - Josy is the best, very professional, friendly, and kind, always taking care of us and answering all of our questions :)More infoJajaja Mexicana - Wynwood$$$$• Mexican• Wynwood•4.9
- PPreyaMiami - Dade •1 review5.0Dined on Sep 29, 2026The service was great - we didn’t have to wait too long between servings and the waiter offered good advise in regards to choices. The food was even better - it was the most delicious meal we had in Miami.More infoRishtedar - Miami$$$$• Indian• Wynwood•4.4
- AAnnGoldSouthwest Florida •62 reviews4.0Dined on Sep 26, 2026Excellent food with creative, flavorful seasoning We chose Redwood Bar & Kitchen because Chef Ivan Dorvil is a Chopped winner, and we were interested in trying his food. It definitely lived up to our expectations. We started with the ceviche and grilled octopus. The ceviche was very fresh with plenty of fish, and the octopus was especially delicious—tender, well grilled and full of flavor. For dinner, I had the whole fried branzino, which was beautifully filleted and lightly dusted before frying. My husband had the Jerk Chicken Penne, and we both loved our dishes. The chef’s use of spices was the highlight—interesting, flavorful and a little different from typical restaurant fare. I personally would have enjoyed a bit more heat, but that’s just a matter of taste. The seasoning and flavor combinations were excellent. The atmosphere was also enjoyable, with a colorful mural by local artists and live music that complemented the restaurant nicely. A very enjoyable dinner with creative food, great seasoning and a fun atmosphere. We would definitely return.More infoRedWood Bar & Kitchen$$$$• Mediterranean• Hollywood•4.2