$$$$ • Vegetarian • Southampton
This restaurant is an exceptional fusion of Cypriot, Greek, and French cuisines. The marriage of flavors and culinary techniques is beautifully present in every bite, with the chef creating unique and elegant presentations of familiar favorites.
We opened our meal with a Roasted Eggplant Velouté, which we used for dipping our bread and how delightful it was! As a Greek, I have enjoyed eggplant prepared in countless ways, but I had never experienced anything quite like this. It was creative, comforting, and completely unique, and immediately set the tone for what was to come.
I had the Grilled Cheese Sandwich with Truffles, and it was truly remarkable. Every bite was a little bit of heaven creamy, rich cheeses enveloped by perfectly crunchy toasted bread, with the earthy truffle adding another layer of flavor. It was accompanied by a cauliflower velouté for dipping, which beautifully balanced the richness and sweetness of the cheese with the distinctive earthiness of the truffle. An inspired combination!
The service complemented the food wonderfully. Our server was attentive without being intrusive, checking on us several times to make sure everything was to our liking and that we had everything we needed.
Of all the restaurants in the East End, I think this may have just become my new favorite. It is absolutely worth returning to again and again.
A very special thank-you for the kindness and attention shown to my 96-year-old friend, who was absolutely tickled pink by her meal and the experience as well. That extra care did not go unnoticed and made our visit even more memorable.
Wonderful food, thoughtful service, and a truly memorable experience. See you soon!