Sunny was our server , she was great staying on top of our needs. Antonio our chef was awesome with fun flare & most of all really knows how to cook sea food & steak perfectly. My wife & I , best experience yet, since we been going there for years. Cheers
Award-winning chef Gary Chu steers Osake's Japanese cooking and sushi in a casual gathering spot known for an elaborate fish tank. Beer and wine, takeout and catering, and plates from seared ahi and crab tacos to Thai red curry prawns and teriyaki salmon.