Stumbled upon this place and have returned twice in one week! Definitely WAYYY better than Bok Bok Baby or Larb Thai! Only thing that could use improvement is the edamame, but the Pad Thai and Pad Kee Mao are sooooo good!
I can’t remember his name, but there is an African-American young man who is a waiter and studying to be a sommelier . He provided the absolute best service I’ve ever had in a restaurant. The food was fantastic.