One can dine in either the bar where there are booths and seats at the bar, as well as in the dining room. I have dined in both areas, which are pleasant. The North Stone Kitchen used to be called Saluté. It has been upgraded and is brighter and more contemporary, a significant improvement. The service has been excellent and the food quite good. The Marriott burger is delicious, as is the blackened walleye. Their Crème Brûlée is superb.