We stayed on a fall Friday night. Our server was lovely and provided the perfect balance of attention. We had oysters on the half shell, the steak and halibut. All were delicious and nice portions. The wine list was sufficiently varied and the glass of Sonoma Cutrer Chardonnay at $14 a glass was a great pour and value. Sometimes hotel restaurants fall short, but not here. We enjoyed our meal.
My experiences at Red Lobster have consistently been positive. The cuisine is flavorful, and the staff demonstrates exemplary service, ensuring that all patrons are well-attended to. Their commitment to customer satisfaction is evident in their friendly demeanor, which creates a welcoming atmosphere. Consequently, visitors can feel comfortable and valued during their dining experience.
We went for happy hour on a Friday at 4 PM. There were great deals on drinks and appetizers. Everything was yummy although relatively basic definitely a high value and enjoyable early evening dinner.