Best Organic Restaurants in Fremont, Seattle / Eastern Washington
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- EelizabethHawaii •2 reviews5.0Dined 4 days agoThe breakfast here is the best. The fruit bar is absolutely the best part! It’s a cute, but quite lively restaurant. Great for small and large parties! Always come here when we visit :)More infoPortage Bay Cafe - South Lake Union$$$$• Northwest• Lake Union / Eastlake•4.8
- LLodieSeattle / Eastern Washington •1 review5.0Dined 5 days agoHarvest Beat is a special, exceptional restaurant. From the minute you arrive, you are treated like a special guest. The servers are happy and informative. The food is outstanding. Each dish is unique and prepared with love and care. You can choose either alcoholic pairings or elixirs to go with each course. Both are amazing. The menu changes every five weeks, and all ingredients are sourced locally. Even if you are not vegan, you will be stunned how delicious each course is. I challenge folks to find a better meal in Seattle, vegan or not. We go to Harvest Beat for all of our special occasions. We also like to take non-vegans to prove to them how amazing vegan food, done right, can be! Needless to say, we are huge fans!More infoHarvest Beat$$$$• Vegan• Wallingford•4.6
- JJenCalifornia Central Coast •1 review5.0Dined 5 days agoFood was absolutely incredible, and Steve had the best suggestions. Will definitely come here again next time I’m in Capitol Hill!More infoLark$$$$• Contemporary American• Capitol Hill / First Hill•4.4
- DDeureeGoldPhoenix / Arizona •32 reviews5.0Dined 5 days agoService and food was outstanding! We saw this restaurant on the Food channel and it was worth the visit.More infoSpinasse$$$$• Italian• Capitol Hill / First Hill•4.8
- BBarbSeattle / Eastern Washington •60 reviews4.0Dined 6 days agoAlways love going to Cantinetta. The food is fresh and now during pea and corn season they always have a nice pasta dish highlighting these. Pork belly with apricots was super. Fried green tomatoes missed the mark and needed a sauce. Mushroom pasta was tasty albeit a tad heavy. Shrimp tagliarini was just right; tasty, good sauce, shrimps cooked perfectly. Bolognese never disappoints. Focaccia could have been baked a little longer. It was a bit doughy and lacked a crispy crust, but the olive oil t was served with made up for it. Staff is super friendly and efficient. We always love seeing Randy behind the bar. He’s normally surrounded by local regulars so we couldn’t dine at the bar, but our waitress was very sweet.More infoCantinetta - Wallingford$$$$• Italian• Wallingford•4.7