We are 100% dedicated GLUTEN FREE, paleo-friendly and use locally-sourced grass fed proteins, wild caught fish and seasonal vegetables to craft our med mex flavor profile. PopoJito offers convenient, inventive, healthy and delicious meals on-the-go or in our good vibes-only restaurant that can be enjoyed everyday!Westchester Magazines Best Gluten Free Restaurant
New Mediterranean restaurant Wine Bar serving appetizers, mains, cheese and charcuterie boards, select wines, and cocktails. A very intimate, cozy spot Ideal for friends and family dining and private events!
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
a Bib Michelin Gourmand: good quality, good value cooking restaurant in the 2020 & 2021 & 2022 MICHELIN Guide United States. Westchester location New York Times Review : Very Good 35 Most Delicious Middle Eastern Restaurants in the U.S."
MEDI BISTRO - AUTHENTIC MEDITERRANEAN-PERSIAN DINING EXPERIENCEParking is free when you park in the City Square garage, and you have your parking ticket validated at the concierge desk in the lobby of 50 Main before exiting.
Tony explains that the name la Bocca was inspired by his love of Art & Italian culture; this can be seen as soon as you step intoLa Bocca, details to color, artistic pieces, stone walls builds and ambiance that'll make you feel as if your in a Bottega eating a block away from the coliseum.Along with the ambiance La Bocca's goal is to deliver quality plates with the simple ingredients of using imported fresh products from Italy; anything from butter all the way to tomatoes and pastas you'll find your palate pleased on enjoying classic and new Italian plates here at La Bocca.
Dinner: Wednesday to Saturday evening Tasting Menu.For our tasting menus thoughtful vegan alternatives to each course are available in case of dietary restrictions. Beverage pairings and a full bar are available for your selection at the table.With chef-led tasting menus, boutique wine pairings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $250 per person, exclusive of beverages, tax & gratuity.
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, and South America with wonderfully influenced Nuevo Latino offerings. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.
Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu sangrias, and wines designed to enhance your meal.
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Fresh Nouveau Mediterranean at it's Best!We are rated 5.0 and are known for tender and juicy Kebabs.At Greenwich Flavor our dishes are packed with flavorful, tasty combinations ofingredients from all over the world that make them sing!