We had the most delicious afternoon tea to celebrate my husband's 60th. Amazing sushi, soft shell crab, sea bream and salmon followed by chocolate cake, ice cream bombes, pancakes - so delicious!
Well done to Diago and to the full bar staff team. All excellent - The management team are first class... the kitchen and chefs - excellent. I'm not sure how this business runs so well, but it is an excellent, well-run operation, with excellent staff and excellent food. Another great meal - thank you, Andrew and Stephanie.
A friend & I went for Dinner on a Thursday night. We were greeted with a glass of Champagne and a friendly welcome. Despite the restaurant being quiet, the service and food were attentive and outstanding. We loved being immersed in the surroundings and thoroughly enjoyed the experience. We'll be back -thank you :-)
Very cool vibe and incredible food and drinks. Bench seating style and noise levels could be overwhelming for neurodivergent people so bring headphones! But the food is worth it for sure ♥️