What an incredible experience. We've been for a birthday and an anniversary. This is the most incredible experience and dare I say one of the top meals in my life. Chef Jun and his staff are incredible at what they do. From entry to exit this is just so well thought out. We went again last night after years away and it still takes the cake. For a special occasion try the counter omakase and you won't regret it.
Chef Masaki San was paid extra attention to my daughter’s allergy which included soy, nuts and shellfish. Some of the main ingredients in Japanese cuisine. The alternative created for my daughter was exceptional, in a few cases we wish we had it too. The entire meal was well prepared, presented and explained. We will be coming back for the December menu. 😃