Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
At Athena Restaurant, we serve delicious and classic Greek cuisine in a modern setting. Indoors, enjoy our fine Greek architecture with comfortable seating and a warm fireplace. In the Garden, sit alongside our waterfall and beautiful garden flower scenery. In the Atrium, our glass retractable roof allows you to dine year round so patio season never has to end. Stay tuned for a new room being introduced this Spring! Come enjoy a modern piece of Greece!
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Welcome to Donny G's Ristorante! At Donny G's Ristorante & Bar in Elmwood Park we refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets to prepare our menu offerings for you and your loved ones. We have a main restaurant as well as a banquet and entertainment space which holds up to 125 people. We have unique lunch, dinner, catering and banquet menus.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.