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Best Fish Restaurants in Ocoyoacac

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9 restaurants available nearby

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A photo of Entremar restaurant
1. Entremar
4.7
Exceptional(1814)
$$$$
• Fish • Polanco/Nueva Anzures
Booked 90 times today
Entremar in Polanco, Ciudad de México, is a seafood lover's paradise, celebrated for its authentic Mexican mar flavors. The restaurant consistently receives rave reviews, with diners praising both the quality and presentation of its dishes. One guest described the octopus as “the most buttery soft and succulent” they've ever tasted, while another highlighted the “fresh citrusy” Ceviche Contramar. Entremar is renowned for its impeccable service, ensuring a personalized dining experience. The inviting ambiance, coupled with a chance to enjoy seafood delights like the grilled shrimp with garlic, makes Entremar a “must-visit” destination for anyone craving exceptional seafood.
A photo of Fisher´s House - Pabellon Bosques restaurant
2. Fisher´s House - Pabellon Bosques
4.6
Exceptional(19)
$$$$
• Fish • Cuajimalpa de Morelos
Booked 14 times today
Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.
A photo of Campomar - Mitikah restaurant
3. Campomar - Mitikah
4.7
Exceptional(567)
$$$$
• Fish • Mixcoac / Aguilas
Booked 32 times today
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
A photo of Marea Restaurante de Mar restaurant
4. Marea Restaurante de Mar
4.6
Exceptional(167)
$$$$
• Fish • Condesa / Roma
Booked 1 time today
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
A photo of AL Mar Interlomas restaurant
5. AL Mar Interlomas
4.6
Exceptional(76)
$$$$
• Fish • Huixquilucan
Booked 1 time today
Disfruta de un oasis de la Baja en AL Mar . Te invitamos a vivir una experiencia culinaria única, donde el sabor del mar se combina con elegancia y confort. En nuestro restaurante, podrás deleitarte con una variedad de platillos elaborados con mariscos frescos y de alta calidad. Desde ceviches, aguachiles, tacos y pescados hasta platillos de autor. Cada bocado te llevará a las costas de Baja California. Nuestro ambiente cálido y acogedor te hará sentir como en casa. Relájate con una copa de vino en nuestra terraza mientras contemplas el atardecer o celebras una ocacion. Al Mar Interlomas es el lugar ideal para disfrutar de una comida deliciosa con tus seres queridos. Te esperamos para que vivas una experiencia inolvidable.
A photo of MATSUBA restaurant
6. MATSUBA
4.7
Exceptional(77)
$$$$
• Fish • Polanco/Nueva Anzures
Booked 11 times today
At Matsuba, we invite you to experience a unique culinary journey that blends Japanese tradition with contemporary touches and French cooking techniques. We take pride in showcasing authentic flavors through our exclusive fish aging chamber, specially designed to enhance the quality and freshness of the fish, delivering perfect balance in every dish.
A photo of Villa Rica Mitikah restaurant
7. Villa Rica Mitikah
4.4
Awesome(20)
$$$$
• Fish • Molino del Rey
Enjoy Veracruz cuisine and the tradition. Seafood Villa Rica inside Plaza Mitikah, on the terrace of Palacio de Hierro.
A photo of Restaurante Barranca al Aire Libre restaurant
8. Restaurante Barranca al Aire Libre
4.8
Exceptional(11)
$$$$
• Fish • Huixquilucan
Booked 2 times today
Barranca es un refugio gastronómico al aire libre donde la naturaleza y la cocina de alta calidad se encuentran. Ubicado en una de las zonas más exclusivas de la ciudad, nuestro restaurante ofrece una experiencia diferente: platillos cuidadosamente creados, un ambiente abierto con vistas espectaculares y un servicio cálido que hace que cada visita se sienta especial.Lo que nos distingue no es solo la cocina, sino la sensación de desconexión que vive cada invitado. En Barranca, comer no es únicamente sentarse a la mesa: es disfrutar del aire fresco, del espacio, de la calma y de una propuesta culinaria que combina creatividad, producto local y técnicas contemporáneas.Aquí, cada detalle está pensado para que los huéspedes vivan un momento memorable —desde reuniones familiares hasta cenas íntimas o celebraciones. Barranca es el lugar donde la ciudad se siente lejos y la experiencia sabe mejor.
A photo of NAUTILUS desde 1955 restaurant
9. NAUTILUS desde 1955
new
4.3
Awesome(6)
$$$$
• Fish • Polanco/Nueva Anzures
The oldest restaurant in Polanco, continuously operating since 1955. Founded with the vision of providing a welcoming atmosphere for families, friends, and business gatherings, Nautilus combines the charm of a European-style bistro with a delightful terrace overlooking Masaryk Avenue, making it an irresistible choice for breakfast, lunch, dinner, or simply enjoying a cup of coffee.There are four menu items you simply can’t miss:Nautilus Ceviche – fresh sea bass ceviche served either on crispy tostadas or as a traditional cocktail.Nautilus Rice – white rice topped with shrimp sautéed in garlic.David’s Fillet – sea bass loin served with a white wine and parsley sauce, finished with a subtle touch of serrano chili.And, of course, the warm hospitality and tradition that have made Nautilus a Polanco landmark for more than seven decades.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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