Best Farm To Table Restaurants in Newburyport

One of our favorite places in Ogunquit. Happened to be French Bistro Night (Tuesday), so I had a 3-course menu ($45/pp) including celery soup (really wonderful flavor), beef bourguignon (very flavorful with diced carrots, pearl onions, red wine reduction, and sides of mashed potatoes and mixed sliced vegetables. Last course: maple crepe (with whipped cream, maple syrup. My wife opted for the wild mushroom pappardelle, which also was terrific. Never a bad meal here and the service is excellent.

I had a wonderful dinning experience at Forage. As someone with several dietary restrictions I truly appreciated how thoughtfully and carefully the team accommodated all my requests. They made sure I could enjoy the good four-course meal without compromising on taste or quality. All dishes were beautifully prepared and full of flavours but the desert was the highlight of the evening. The attention to detail, hospitality and efforts to make the experience special really stood out. I highly recommend the place especially for anyone with dietary restrictions looking for an exceptional dinning experience.

Chef Isaac and all of the staff at Row 34 in Burlington have once again delivered delectable, memorable bites and stellar service. My friends from L.A. insist on a Row 34 visit when they come home. There were so many new offerings on the fall menu. We started with a dozen oysters and the salmon belly credo which was heavenly pared with the chili crisps and slightly tart Granny Smith apple. The second course was a plump griddled crab cake in a portion of velvety butternut squash purée and unctuous roasted oysters. Entrees did not disappoint with the go to creamy lobster roll and an outstanding Maine lobster tostada balanced with chili lime aioli and mango salsa. We even managed to try the Butterscotch pudding, made with real spirits, topped with candied pecans which ate like the inside of the best piece of toffee you have ever had. Service was outstanding, just the right amount of interaction and attention without being intrusive. Row 34 offers an upscale fun relaxed vibe suitable for great conversation and exceptional bites. We always leave with a smile and very pleasant food memories.

Fresh farm to table goodness variable with the season accompanied by incredibly fresh bread and pastry selections.

Beautiful Greek chic restaurant. For starter we had green beans and octopus, both flavorful and tender. Our entree included lamb shank, branzino, veggie moussaka and chicken. Three of the four were good, except the chicken was breast a bit dry according to my friend and presentation was lacking. The star was the broccoli side this, it was delicious and a must get. For dessert we got the pistachio baklava style dessert for 2 - it’s enough for 4. It was delicious! Overall, a good place would go back.