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Best Farm To Table Restaurants in Congress Park

Price

9 restaurants available nearby

A photo of True Food Kitchen - Cherry Creek restaurant
4.6
Exceptional(3098)
$$$$
• Farm to table • Cherry Creek
Booked 107 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear.
A photo of Apple Blossom restaurant
4.3
Awesome(90)
$$$$
• Farm to table • Downtown / LoDo
Booked 18 times today
We celebrate the best of America’s seasons with a focus on the agricultural bounty of local and regional ranchers, farmers, and purveyors around Colorado! Apple Blossom celebrates farm to table cuisine and local products.Apple Blossom is operated by beast + bottle group with acclaimed local and national Chef, Paul C Reilly. The wine list is All American to match with the menus that are perfectly curated by Chef Russ Fox.
A photo of the plimoth restaurant
4.8
Exceptional(2121)
$$$$
• Farm to table • Central
Booked 18 times today
WE LOVE FOODWe believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever-changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.
A photo of Sullivan Scrap Kitchen restaurant
4.7
Exceptional(82)
$$$$
• Farm to table • Downtown / LoDo
Booked 5 times today
Sullivan Scrap Kitchen is a seasonal shared plated restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The weekly rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass fed beef, hand made pastas, vegan and vegetarian options, craft beer, local wine and cocktails. Open for Happy Hour Wednesday-Saturday 3-5pm, Brunch Friday-Sunday 10am-3pm, and Dinner Wednesday-Saturday 5-9pm, including a nightly changing chef's tasting menu.Wednesday Burger Night Specials + Happy Hour Drinks All DayThursday 3 Course Tasting Menu Special + Happy Hour Drinks All DayValentines Day 7 Course Tasting Menu SpecialChef Terence Rogers Top 50 influential List Colorado Biz Journal 2022Bon Appetit Head of Table Award Winner 2021Best Hamburger Westword 2020
A photo of Wildflower - Denver restaurant
4.7
Exceptional(686)
$$$$
• Farm to table • Highlands
Booked 16 times today
Highlighting locally sourced ingredients and seasonal fare, Wildflower celebrates the Western landscape, with a veg-forward, shared plates style offering with Italian & Mexican influences.
A photo of The Fifth String restaurant
4.6
Exceptional(728)
$$$$
• Farm to table • Highlands
Booked 12 times today
The 5th String is Chef Amos Watts' neighborhood eatery located in the LO HI area of Denver, Colorado. A fun vibrant atmosphere featuring the main dining room, bar room, and patio area.
A photo of Palace Arms at the Brown Palace restaurant
3.9
Excellent(1088)
$$$$
• Farm to table • Downtown / LoDo
Booked 7 times today
Thank you for choosing to dine with us at The Brown Palace Hotel and Spa, "Where the World Registers."Experience the reimagined Palace Arms. Dine among Napoleonic artifacts, reinvigorated interior, upgraded furnishings and lighting while you explore our locally sourced, farm fresh inspired dinner menu, hand-crafted, specialty cocktail offerings and our Wine Spectator recognized, award winning wine list. Executive Chef Kim Moyle breathes new life into our iconic Palace Arms with artful plate presentations and delectable dishes with a focus on locally raised premium Angus Beef. Our Valentine's Weekend celebration will begin on the 11th, and extend through the 14th, when we will be featuring a pre fixe 5 course menu for $175/person. Please see the menu online when you make a reservation. In order to accommodate parties of 8 or more guests, please contact us directly 303.297.3111 x3223
A photo of Roxy on Broadway restaurant
4.4
Awesome(29)
$$$$
• Farm to table • Baker
Booked 9 times today
The Roxy is a Vintage-Modern restaurant, Speakeasy and a live music venue. We serve classic 1920s-inspired cocktails, tasteful decor, as well as locally sourced and internationally influenced share plates. The experience is designed to create a sense of community between friends, family, and neighbors. Indulge, imbibe, relax, and converse until your heart is content and your belly is full. See you at the next show!Winner of Denver Westwords "Best New Restaurant" 2020, "Best Bar with Live Music" 2022, "Best Open Mic Night" 2019 & 2020, "Best All Ages Venue" 2022 Winner of Bloody Mary Fest "Best Traditional Bloody Mary" 2021
A photo of Koko Ni restaurant
4.4
Awesome(4)
$$$$
• Farm to table • River North (Denver)
Booked 1 time today
With produce exclusively from Colorado farms and a strong focus on sustainable American seafood, Koko Ni’s Japanese and French-inspired ten-course tasting menu is written daily, based on ingredient seasonality and availability.Diners can expect playful, inspired bites, with items like local garden greens, handmade pasta, a lobster dish utilizing sustainable lobster purveyors from Maine and a seasonal bouquet inspired by the variety of flowers, leaves and vegetables from Esoterra Culinary Garden.Local farms highlighted on the menu include Croft Family Farms, Toohey & Sons Organic Farm, and Aspen Moon Farms, among others.Come experience RiNo’s newest farm-driven restaurant, curated by Chef de Cuisine James Gnizak and James Beard award winning Chef Paul Qui.
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