Best European Restaurants in Upperville

Cafe Monet has hit their stride. It is a superb adult local venue with excellent food in a lovely environment. Every meal is delicious and we love entertaining there. The brunch on Sunday was superb! The French Toast is something special. You may want to order it with the crème fraiche and syrup on the side to just enjoy the delicious berries. I would opt for the excellent latte. The fingerling potatoes are everyone’s favorite. It is too bad that they don’t serve brunch every day. Cafe Monet is a wonderful addition to McLean and a real treasure!~

Great ambiance and location and the food was exceptional and moderately priced. Do NOT miss the Blue Ridge sliders, tender roast beef sliced thin with cheese and onion, horseradish on the side. Everything from the bakery was exceptional as well. The ambiance is great, both in the main dining area and the outside. We sat outside before dinner to hear a great jazz trio. Service was awesome too. It's an 11 out of 10!

We had a wonderful dining experience while celebrating our wedding anniversary at Cafe Tatti. Every dish was perfection, from the Country Pate and Escargot Sauvages de Bourgogne starters to the Saumon rôti barigoule and the chef's signature Tagliatelle Bolognese entrees, rounded off by the delicious Lemon Mango and Pistachio Ricotta cakes for dessert. My husband and I truly appreciated the warm welcome from owner and chef Giovanni and his wife Sima (?sp), as well as the complimentary glass of prosecco which made our anniversary extra special. We highly recommend Cafe Tatti and look forward to visiting again.

This was my second visit in just a few days, and the second time was far better than the first. Perhaps our first visit -- on a busy weekend night -- found the kitchen a bit overwhelmed. Last night was a quieter evening in the restaurant, and the food was cooked to perfection.

I was staying at the Marriott AC hotel that Seven is connected to and decided to try it for dinner. Sat at the bar and enjoyed an amazing meal. As it was on the later side, I skipped the appetizer and went right to the entree of short ribs with glazed carrots and potato puree. The ribs were fork tender and delicious, the potato purée creamy and buttery, and the carrots perfectly cooked. The entree was followed up by a comforting flan for dessert. My server Jason was very knowledgeable and made outstanding recommendations about both food and drink. My dinner was complemented by an Angel’s Envy old fashioned and a good California Cabernet Sauvignon.