$$$$Price: Expensive • Creole • French Quarter
The Pelican Club is widely celebrated for its authentic Creole, Cajun, and Southern cuisine. Nestled in a quiet alley of the French Quarter, the restaurant garners high praises for its superb service, outstanding food, and a commendable wine list. According to the reviews, guests were especially delighted by their Mardi Gras three-course meal, the Scallops Artichoke appetizer, Crab Ravigote, and the Southern Fried Chicken. Patrons also rave about the distinctive, upscale Creole/Cajun menu, the exquisite whole fish, and a must-try dessert, the Crème Brûlée. The Pelican Club is renowned for its great atmosphere, complete with exceptional art adorning the walls, capturing the essence of New Orleans. Its gumbo, touted as one of the best in town, and other seafood-centric dishes are also highly recommended. With its reputation for consistently delivering excellent service and delicious food, The Pelican Club is definitely a star of Southern cuisine.