Everything back to how it used to be. Great service, super staff, (quick, positive and attentive), and good food. I’m still not sure why there’s a separate bar and restaurant menu - doesn’t make sense.
Calling all curd nerds and turophiles – yep there’s a word for your love of cheese – Edinburgh’s finest cheeses are being wrapped up into one 2 hour walking tour! You have not truly explored Edinburgh until you tour Edinburgh as a turophile. Get involved in Edinburgh’s first and grate-est cheese crawl!It’s a whole different kind of ‘cultured’.