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Best Caribbean Restaurants in Berkeley, San Francisco Bay Area

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3 restaurants available nearby

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A photo of alaMar Dominican Kitchen restaurant
4.7
Exceptional(254)
$$$$
• Caribbean • Oakland
Booked 4 times today
Nestled in the vibrant Uptown Oakland, alaMar Dominican Kitchen offers an authentic taste of Latin American cuisine with a contemporary twist. Under the expert guidance of Bravo TV's Top Chef Season 18 contestant Chef Nelson German, diners are treated to Dominican delicacies that are both nostalgic and innovative. The restaurant's standout dishes, such as the tender pernil and flavorful oxtails, are described by patrons as "melt in your mouth, falling from the bone deliciousness." The atmosphere is lively and welcoming, complemented by Caribbean-influenced craft cocktails like the signature Mamajuana. With its genuine flavors and warm ambiance, alaMar is a culinary gem that brings the rich culture of the Dominican Republic to the Bay Area.
A photo of CocoBreeze Caribbean Restaurant and Bakery restaurant
3.9
Excellent(6)
$$$$
• Caribbean • Oakland
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
A photo of MESKI restaurant
4.6
Exceptional(270)
$$$$
• Caribbean • Nob Hill
Booked 4 times today
Meski blends Ethiopian and Afro-Latin flavors into a bold, thoughtful menu that celebrates cultural parallels and family heritage. Signature dishes include a T-bone steak rubbed with berbere and coffee, served alongside chile-glazed plantains and pigeon peas, as well as sambusas made from yuca—crispy pockets filled with berbere-spiced beef or lentils.Named after Fassil’s late mother, Meski also features soulful plates like sancocho, the classic Dominican meat stew, reimagined with Ethiopian spices. As the menu has evolved, Chef German has delighted in discovering how closely his native Dominican cuisine mirrors Ethiopian traditions—his mother’s steak encebollado, for example, evokes the flavors of Ethiopian beef tibs.Please note: Due to high demand and the intimate size of our dining room, reservations for parties of five or fewer are allotted a 90-minute dining experience. Parties of six are allotted 120 minutes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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