Best Breakfast Restaurants in Kreuzberg

Apart from some slow service, food was excellent and good value. Recommended

As always, our experience at Croissants Bistro and Bakery was top-notch. Our whole family loves to come here for breakfast/ brunch/ lunch, and we do so every chance we get! Everything any of us have ordered from the menu is always great. To begin with, they roast their own fantastic coffee in house. The food is wonderful- you simply can't go wrong because each item is hand crafted and delicious. Our favorites include the fluffy Dutch pancakes, hand-breaded chicken and waffles, and the Croque Madame to name just a few. The sides are made from scratch as well, and it's one of the few places you can find southern grits that are actually cooked to perfection. We highly recommend you make a reservation today to go as soon as you can!

/Deutsch/ Das Essen ist wirklich gut. Die Eggs-Benedict-Variationen sind sauber gemacht, frisch und reichlich. Das Lokal ist charmant. Es passt zum Kiez, ohne sich anzustrengen. Das Personal ist freundlich und aufmerksam. Es war auch genug davon da. Das Problem liegt in der Koordination - die Serviceleitung muss besser greifen, das ist eine Frage der Einarbeitung, nicht des Personalbestands. Über rund 90 Minuten beobachteten wir, wie 20 bis 25 Gäste an der Tür abgewiesen wurden. Tische in unserer Nähe blieben die ganze Zeit frei. Was auch immer der Grund intern ist - das bleibt verlorener Umsatz und verlorenes Vertrauen. Glutenfreie Optionen sind rar. Das Personal wusste nicht, was es empfehlen soll - wer darauf angewiesen ist, sollte vorher nachfragen. Unbedingt reservieren. Das Essen rechtfertigt es. Operativ ist noch Luft nach oben. /English/ The food is genuinely good. Eggs Benedict variations are well-executed, fresh, and portioned with generosity. The space is charming. It fits this corner of Prenzlauer Berg without trying too hard. Staff are friendly and attentive. There is no shortage of them either. The problem is coordination - front-of-house management and training, not headcount. Over roughly 90 minutes, we watched 20 to 25 walk-in guests get turned away at the door. Tables near us stayed empty throughout. Whatever the reason internally, that is lost revenue and lost goodwill. Gluten-free options are limited. Staff were uncertain which dishes qualify - worth checking before you go if this matters to you. Book ahead. The food earns it. The operation has room to improve.

Today I went for some yummy brekki with some friends to SUPER. And I have to say: everything was just…SUPER!!! 🙏🏼🫶 super friendly & welcoming staff, great atmosphere and ofc yummy food. Will defo be back soon. Thx