Our waiter, Patrice was amazing!! The ambience in the restaurant was wonderful with all of the old posters of old Parisian publications and productions in theater and art. The food was wonderful. Try the braised lamb poutine! Lamb chops were exquisite.
The endive salad was light and crisp with just the right amount of dressing and excellent bleu cheese. The mushroom ravioli were wonderful and the coconut crème brûlée was delicious!
It was the whole experience that we appreciated during our latest visit. The atmosphere, the service, and the food. You cannot have one without the others to enjoy the experience.
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Lovely service, we took advantage of the prix fix menu which was excellent - our steaks were abit too rare and they took them back and redid them which was lovely.
Would recommend.
The menu is nicely presented with very interesting choices. The food quality and presentation are at par with many Montreal finer dining establishments while the service was exceptional; Claude provided expertise and attention throughout. I recommend, especially if going to a show.