Best Barbecue Restaurants in St Mary Bourne
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4 restaurants available nearby
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From verified diners like you
From verified diners like you
- CChrisLondon •10 reviews4.0Dined 5 days agoA comfortable spot to eat in Summertown, north of Oxford. Newly fitted. Pleasant and helpful staff. Very good food (we had small plates), if a little pricey, and good selection of wines (even pricier!). Sunday lunch at the end of half-term so it was very quiet. Would recommend.More infoO X T W O££££• Tapas / Small Plates• Oxford•4.6
- SSharonOxford/Oxfordshire •1 review5.0Dined 7 days agowe were in oxford for a comedy night a neighbour had mentioned burnout bbq we have been to similar places before however this was not our usual experience it was the best experience the staff were genuinely nice happy and attentive great music being played and good atmosphere the food was incredible we had the sharer everything was cooked to perfection well presented and fresh the meat was so tender juicy and flavoursome it melted in your mouth we managed to finish the sharer it was so nice we were pleasantly full please book it is not a huge venue people were being turned away as it was so busy which is great to see a business thriving there were a good mix of people couples families all ages lots of deliveries being collected as well 10 out of 10 from usMore infoBurnout BBQ££££• Barbecue• Oxford•4.6
- AAnneLondon •5 reviews5.0Dined on Oct 28, 2026A memorable and outstanding lunch. In spite of my allergies I was fully able to enjoy the varied and delicious menu choices with thoughtful adaptations. All of the seasonal and local options were scrumptious but the standout dish was the North Somerset Venison Haunch. This was cooked to perfection for each of our differing tastes, and accompanied by melt in the mouth fondant celeriac cooked in beef tallow, onion puree, deep dark greens of cavolo nero and curly kale with unctuous slow cooked garlic. We also had to try a perfect pairing of coal roasted beetroots with pickled blackberry vinaigrette which carried early autumn flavours with a welcome tang alongside the naturally sweeter onion puree. It was a sublime combination. The staff were so welcoming and outstandingly attentive, even though the restaurant was full of other grateful half term customers and their beautifully behaved offspring. The sprigs natural ferment non alcoholic fizz makes any weekday into a proper celebration.More infoPythouse Kitchen Garden££££• British• Salisbury•4.8
- JJonHampshire •2 reviews5.0Dined on Oct 25, 2026Amazing food. Portion sizes were larger than expected. Will definitely go againMore infoThe Jolly Farmer Pub & Kitchen££££• British• Park Gate•4.3