Service and food were exquisite as always!
The steak was so tender and perfect, my six year old cold even cut it with his fork.
This time I tried two different items: The Winter in Jalisco and Chocolate cake, both were incredible and I highly recommend them! This chocolate, on chocolate on chocolate had the perfect combination of the berry sauce and mousse. The Winter in Jalisco reminded me of Mexican ponche with the perfect hint of canela (cinnamon).
The North Coast Salmon, is a favorite of mine I almost always have to order. As well as the Mac ‘n cheese and chive whipped potatoes. The Spinach risotto is always a top pick, also! Mahogany is definitely an experience and nice treat you deserve.