Limited, but focused menu. I suspect it’s that way in order that the kitchen excel with every dish. All the food was good. Service friendly, but slowed by the bar. Took forever to get drinks, which often came out after a food course. A bit disappointed with dessert selections, which were not offered on a menu. Bistro Aix, with previous owners, had a fabulous bakery. Now, nada.
Delicious crab cake appetizer, service was very good. Seated near a private party, door left open and cold air was coming inside. Had to eat with my jacket on, very cold inside. Asked hostess if door could be closed she told me no, not until they were seated. Ordered lamb chops medium rare, they came very rare and served warm.