The interior is very nice. We had a few bites before a concert. Everything was very tasty, but the 1 scallop appetizer was definitely overpriced. Robin, our server was very friendly and attentive. The concept is similar to Foxcroft wine bar, where you can also grab a bottle of wine from the shelf.
Wonderful…wonderful…wonderful! Every time! Chef Luca Annunziata has the unique talent to cook fantastic Italian food from his personal heritage and also make you feel like a cherished member of his family…how does he do it???? It’s a gift!!!!!!