We began or dinner with the Burrata Appetizer consisting of the ridiculously addicting cheese, cherry tomatoes, basil, accompanied by a multi grain bread. We shared a Arugula Caesar topped with shaved parmesan, a Greek yogurt dressing, and melt in your mouth lemon vinaigrette croutons. Our main courses were Green Chili & Chicken Enchiladas, Hot & Crunchy Halibut and the Salt and pepper Salmon. ( For my particular taste , and opinion both fish dishes were over, however our server did respond that all fish dishes are prepared medium well to well done) Still Super Yummy!!! Party of three, two glasses of wine, really attentive service, $200 with tip.