Appetizers
Artisanal Breads & Butter$10.00
French baguette, banana bread, whipped butter
Dakota Sausage Board$31.00
House-made, heritage pork sausages, spicy beef sausage, mustards, accoutrements, three deviled eggs
Double Beef Chili$20.00
Seared prime steak tips, house-made double butter biscuit
Colossal Prawns Cocktail$36.00
Five colossal prawns, horseradish cocktail, grilled lemon
Local Truffle Gouda Dip$20.00
Creamy truffle gouda dip, house-made potato chips
Spinach Artichoke Dip$17.00
Goey spinach, artichokes, sun-dried tomato, crispy vegetables, crackers
Charcuterie$36.00
Chef-curated artisan meats and aged cheeses with seasonal preserves, pickled delicacies, smoked nuts, and rustic breads.
Soups & Salads
Soup or Salad$12.00
Choice of soup du jour, garden salad or Caesar salad (anchovies +2)
Midnight Caesar$21.00
Kale, horseradish Caesar, parmesan, jalapeño bacon, mini heirloom tomatoes, crispy onion, crostini, marinated soft-boiled egg
Citrus Black Cod$32.00
Skuna Bay black cod, quinoa salad, leafy greens, smoked orange vinaigrette, pomegranate, hot honey hazelnuts
Champagne Rose Salad$19.00
Spring greens, rose champagne macerated berries, avocado, goat cheese, candied pecans
Butcher's Cut Steak Salad$30.00
Bistro steak, fresh greens, heirloom tomatoes, pickled onions, cucumbers, roasted peppers, gorgonzola, sour cream herb dressing
Award-Winning Burgers
Truffle Burger$22.00
Prime beef, truffle cheese spread, arugula, tomato jam, jalapeño bacon, pretzel bun, dirty fries
The Gold Standard$22.00
Prime beef, boursin cheese, arugula, peppadew jam, crispy onions, rosemary-ginger pickles, spicy vinaigrette, jalapeño bacon, mozzarella-crusted bun, dirty fries
From the Grill
All steaks are Prime grade beef
Filet, 10 oz$82.00
Bistro Filet, 6 oz$50.00
Delmonico Ribeye, 16 oz$88.00
Strip, 14 oz$68.00
Duroc Pork Chop, 12 oz$32.00
Bison Strip, 16 oz$78.00
Dry-Aged Wagyu Tomahawk, 32 oz$155.00
Enhancements
Colossal Prawns$36.00
Baked in our house-made compound butter
S.C.A. Crust$5.00
Steak Cookoff Association crust
Locally Grown Mushrooms$20.00
Butter fried assorted mushrooms with charred red onion
Bone Marrow & Confit Garlic$22.00
with crostini
Jonah Crab Claw$27.00
Sides
Crawford's Dirty Fries$8.00
- Add Sundried Tomato Aioli$2.00
- Add Black Truffle Aioli$5.00
Boursin Whipped Potatoes$9.00
Grilled Asparagus$10.00
Smoked Carrots & Apples$8.00
Chef & Farmer's Vegetables$11.00
Dakota Local Mushroom Risotto$12.00
Entrées
Once-Baked Black Cod$38.00
Black cod, dirty rice, verde, peppers & corn, white BBQ
Salmon Alla Rosa$38.00
Copper river salmon, fusilli pasta, sun-dried tomato vodka cream, whipped lemon-herb ricotta, purple micro basil
Parmesan-Crusted Walleye$38.00
Mashed potatoes, essence Raimund Prum, Riesling
Hot Honey Chicken$40.00
Half chicken, hot honey glaze, German potatoes, kohlrabi slaw, pomegranate glaze
Picanha Steak & Colossal Prawns$62.00
Coffee marinated steak, roasted peppers & onion, red chimichurri, colossal prawns, dirty rice
Farmer's Market Specialty$30.00
Chef's weekly selection of locally sourced vegetables, thoughtfully composed based on peak seasonal availablity.
Award Winning Pork
Bourbon Apple Pork$41.00
Braised pork tenderloin, smoked braised pork belly, house apple butter, bourbon apple gastrique, mashed potatoes, cinnamon-bourbon apples, smoked carrots, pickled onion, spiced pecans, cranberry caviar