Booked 7 times today
We are excited to open at 2pm for Apres Ski then launch into Dinner service at 5pm. Enjoy a glass of wine and mussels after a day of activity in beautiful Telluride. Apres Ski 2:30-5pm daily with not reservations required.Petite Maison. A french restaurant brought to you by the Chefs' Erich Owen and Ross Martin from The National Telluride. Petite Maison is a modern chalet with a cozy chic interior specializing in contemporary french haute cuisine.
Booked 5 times today
OFF SEASON DATES: April 1- May 22, 2023Side Work is a cozy Spanish American lounge in an intimate setting that offers a full menu composed of seasonal sharable plates, rotating craft cocktails, and an extensive, well curated wine list. In 2022, we welcomed two new chefs who have created a dining experience like no other. Both chefs come with years of Michelin Star background experience that has taken Side Work restaurant to new heights & expectations. The chefs participated in Taste of Telluride, where the community chose us as the winner for our Achiote Pineapple Cured Hamachi.Please note: Side Work Restaurant has a strict 24 hour Cancelation Policy. Any 'day of' cancelations will result in a fee of $65 per person. We do not offer a designated kid's menu. Please understand that our menu is not designed to accommodate the expectations of younger diners, however, we will do our best to find items off our menu that we believe younger diners will enjoy.
Booked 6 times today
Closed for Off Season 11/12/22-12/12/22.The National is an elevated gathering place that offers unconventional yet approachable dining experiences.
Booked 4 times today
A lively main street steak house offering a selection of the worlds finest steaks, eclectic fresh seafood and daily specials. Executive Chef Brian Batten focuses on the highest quality local ingredients prepared with Gourmet American flair. Paired with an award winning wine list, the New Sheridan Chop House is sure to please the most discriminating palates. 970-728-9100 www.newsheridan.com
Chef Ania is an award winning Culinary Institute of America graduate. Chef Ania's menus reflect precise techniques and ingredient driven dishes. Having spent the last decade cooking for some of Napa Valley's best wineries all of Chef Ania's dishes are intended to be paired with wines. Some signature dishes include "Liberty Farms" Duck, "Flannery Beef" Steaks and Imported Dover Sole. Chef Ania's husband, Kenny Koda, runs the bar & wine program. Kenny is a veteran sommelier who started his career in the 90s at the legendary Harmon's Restaurant in Telluride. Ania's Table is a unique dining and drinking experinces in Telluride. It offer's Telluirde's most eclectic collection of wines, beers, and liquors. The wine list is driven by the Alpine regions of Italy and France, as well as the Napa Valley. Bar is open for drinks 7 days a week 4 to 9PM and walk-ins are welcome. Dinner at Ania's Table is by reservation only.
