• Sushi • Boulder
Booked 28 times today
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope that you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Booked 51 times today
Japango, set in a historic building just west of Broadway on the Pearl Street Mall in Boulder, CO, offers a dynamic combination of traditional and contemporary Japanese cuisine. Guests will enjoy a relaxed experience in an award winning space designed by nationally acclaimed architect, Scott Rodwin. In many ways this wildly popular restaurant feels like a direct extension of Boulder itself—sophisticated, casual and healthy. // It’s is the perfect place for a first date, a family gathering, or a night out with friends. In addition to an elegant—yet intimate and unpretentious—dining room, Japango features a large sushi bar, a Pearl Street patio, a back patio with fireplace, an enclosed patio that seats up to 10, and a lively bar and lounge area. // The full bar offers unique house cocktails, an extensive sake menu and the largest Japanese whisky selection in Colorado.
Booked 29 times today
Jax Fish House is open and ready to welcome you for outdoor dining, curbside pick-up and our very own delivery 7 days a week. Any way you choose to dine, we got you. For curbside pick-up and delivery, order online! It's easy-peasy, and you can place an order for a future date, too.Order Online: jaxfishhouse.com/boulder----------Jax Fish House in Boulder works tirelessly to bring fresh caught seafood and fine coastal food to the surrounding landlocked community. The dining experience, whether outdoors or at your home, focuses on sustainable seafood when choosing who to partner with to provide guests only the freshest seafood.
Booked 29 times today
Partners Scott Monette, Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a three-course or Chef's multi-course tasting menu with the three-course menu available a la carte. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience.
Booked 10 times today
The Post Chicken & Beer is open and ready to welcome you for dine-in, outdoor dining, and curbside pick-up 7 days a week! At The Post Chicken & Beer, we fry up the crispiest, juiciest fried chicken (which just happens to be gluten free) and pair it with award-winning craft brews. At this chicken party, we only serve fresh, all-natural chicken that we brine for hours, dip in buttermilk, and dunk in seasoned gluten-free flour. Our pressure fryers keep our birds nice and juicy with a crispy crust, even late at night when you’re sneaking leftovers out of the fridge with the door open (we won’t tell). And we don't stop at just chicken, our menu also includes farm-fresh sides, salads, sandwiches, and scratch-made desserts.For curbside pick-up give us a call or order online. It is easy-peasy! Order Online: postchickenandbeer.com/location