Booked 16 times today
This winter, Chef Barclay Dodge has created an exciting and intimate tasting menu experience. Choose any 4 or 5 items to create your own tasting menu, or opt for a 7 course daily set menu that reflects the progressive culinary inspiration of our kitchen. Tasting menus are priced at $150, $180, and $225. A la carte dining not available. Established in 2016, Bosq uniquely offers innovative and inspired cuisine sourced from local farms and backyard foraging. Bosq is passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay Dodge creates an alchemy of flavor through his dishes, breaking down flavor profiles and textures to celebrate the essence of the ingredients.Chef Dodge draws from the best of his local farms to bright, bold flavors of global street markets. Barclay is inspired by the origin of culinary and cultural practices of a place, from local farms for its seasonal brightness to the bold flavors of global street food
Booked 5 times today
We offer our Casual menu 7 days a week from 11am-9pm, and our Chef's Winter Dinner Menu from 5-9pm.Bask in the golden sunset as you dine on the finest and most inspiring Winter menu in the city at Plato's Restaurant. You will discover local and regional fare as flavorful as the surroundings. Our exceptional culinary team selects the perfect seasonal ingredients to make your meal a truly memorable one. Please call or check platosaspen.com for all current offerings and guidelines.Cancellations made within 24 hours of the reservation will be charged a $50 per person cancellation fee.
Booked 3 times today
Come enjoy our delicious mountain fare cuisine in our Velvet Buck Restaurant! Our restaurant, located inside the St. Regis Hotel, offers a variety of items inspired by local produce and mountain inspired dishes. For breakfast, we have an elaborate buffet including both healthy and hearty items. We also offer daily lunch and brunch on Saturdays! Please join us in our dining room or our Alpine Yurt experiences.