Cirque at Lizard Creek Lodge

We are delighted to welcome you back for the fourth consecutive year to our Pre Ski Season Mark Anthony Wine Paired Dinner  An elegant evening of exceptional food, fine wine & warm company  Saturday November 28nd Cocktail Hour : Doors Open at 5:00pm Please arrive no later than 5:45pm Dinner Service: 6:00pm (Served Together) $125++ Per person Please note seating for the evening may be arranged in long harvest style format Join us for an unforgettable Wine tasting Dinner where culinary artistry meets exceptional winemaking. Our Talented head Chef Jonny Drinkwater and the entire culinary team have crafted a six course tasting menu. They've created a one of a kind menu showcasing a fusion of cultures, cuisine and techniques. A true celebration of flavour, culinary passion and creativity To elevate the evening, Mark Anthony Wine group will expertly pair each course with a thoughtfully selected wine, enhancing and elevating each bite. -Menu- AMUSE-BOUCHE Foie Gras Mousse Barquette Saskatoon Berry Jam COURSE 1 Rainbow Beet Carpaccio, Smoked Whipped Goat Cheese, Pomegranate Gastrique, Puffed Barley COURSE 2 Charred Radicchio & Gorgonzola Salad Toasted Walnut, Torched Red Grapes, Caramelized figs, Sherry Vinaigrette & Black Pepper Crostini PALATE CLEANSER Passionfruit & Pear Sorbet Shaved Frozen Jalapeño COURSE 3 Icelandic Cod Loin Swiss Rainbow Chard, Chardonnay Beurre Blanc COURSE 4 Juniper & Black Pepper Crusted Elk Tenderloin Parsnip & Brown Butter Purée, Maple & Thyme Glazed Roasted Baby Carrots, Pickled Haskap, Port Jus COURSE 5 — DESSERT Dark Chocolate & Cointreau Crémeux Mille-feuille Candied Orange Peel, Rosemary-Infused Olive Oil, Maldon Salt Due to the nature of the event, there are no substitutions For more information please email cirque@lizardcreek.com

Happy Holidays from the Cirque team. This year Cirque Restaurant is delighted to be once again hosting a traditional Christmas buffet. There will be two seating times available. An earlier sitting starting at 5 pm, and a later sitting at 7:15 pm. For more information please email cirque@lizardcreek.com -Menu- Classic Christmas Roasted Turkey Rosemary Dijon Maple Glazed Ham Garlic Mashed Potatoes Roasted Yams Maple Chili Brussels Sprouts Butter Honey Roasted Carrots Baked Cauliflower Brown Butter Herbed Brioche Stuffing Warm Buns with Whipped Butter Cranberry & Candied Pecan Salad Turkey Gravy Cranberry Sauce Assorted Baked Holiday Desserts & Warm Apple, Pear & Berry Crumble Eggplant Roast option for Vegetarians (please let us know ahead of time of any dietaries) Served with a glass or prosecco or sparkling apple juice