Following on from Tokyo, this, the second Japanese branch of the world famous Florentine restaurant Enoteca Pinchiorri, opened in 2007 on the 42nd floor of the Midland Square building, a new landmark of Nagoya’s global development. The glass-walled restaurant overlooks the finest views in Nagoya. The entire menu is overseen by Michelin three-star chef Annie Féolde. Our dishes embody the spirit of modern Italian cuisine, imagination and creativity firmly grounded in the traditions of Tuscany. Enjoy the glorious harmony of authentic Italian cuisine and a wine from the collection of Giorgio Pinchiorri, one of the three greatest wine collectors in the world.
The symbol of epicureanism in France Alsace, " Auberge de l'Ile". "Auberge de I'lle" is a small restaurant started by Mr.and Mrs. Haeberlin near the bank of Ill river in lushly green Illhaeusern village, and it has been handed over to their descendants for more than 100 years. The good fame of the restaurant built by the strong family ties has been attracting many people, and in 1967, the restaurant received the highest rank of three stars of Michelin. The ultimate cuisine and gentle hospitality provided by the Haeberlin family attracted epicures all over the world, and it has become the well-known restaurant keeps receiving the three-stars for more than a half century. " Auberge de l'Ile Nagoya" was born as a flagship store of the restaurant in Japan in 2007. Please spend a happy moment in "Auberge de I'lle Nagoya" that provides the ultimate French Cuisine from traditional Alsace specialite inherited from its main restaurant to a seasonal dish.
