Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Stepping into the restaurant’s immaculately restored; century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, & gangsters dined on steaks in luxurious rooms. More than 1,400 photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls lit by glowing sconces.Our all USDA Prime menu of awe-inspiring porterhouses, New York strips, and prime ribs bathe the senses in prime-aged flavor. The Chicago Chop House is also one of the only restaurants in Chicagoland to serve Japanese cuts, a unique and succulent beef known for its delicate flavor & tenderness. Guests can pair their meals with a glass or bottle of wine from our international list that includes more than 650 selections.
Roka Akor brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to six locations across the U.S., including Scottsdale, AZ, San Francisco, Houston and three locations in the Chicagoland area. (Downtown Chicago, Old Orchard and Oakbrook, IL). Roka Akor’s menu changes seasonally, including a rotating selection of prime-cut steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. We are also know for being one of the only restaurants in the United States to serve authentic Japanese Wagyu and Kobe Beef. The restaurant’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience.
Booked 193 times today
Entirely Rooted In A “From Scratch” Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern’S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
Booked 28 times today
TAO Chicago offers its guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella and Executive Chef Michael Armstrong, is complete with great Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
Booked 14 times today
Kinzie Chophouse is a River North favorite that will be celebrating 30 years in 2021. FOR PARTIES LARGER THAN 8 PLEASE CALL RESTAURANT. We specialize in steaks, seafood and pasta with a Greek Gastronomy influence.A woman owned steakhouse, we continue the tradition of excellence in food & service in our restaurant. We welcome you to our newly renovated bar lounge which is reminiscent of old world Chicago, with an elegant touch. Enjoy a delicious meal in an iconic location with charm & history. Kinzie Chophouse is located in the first building erected with steel beams in Chicago and we wanted to pay homage to that in our design. We have an extensive wine list and have won the Wine Spectator Award of Excellence since 2008. Our craft cocktails feature unique spirits that are sure to amaze you. If entertaining larger parties, we have three elegant, private rooms that will make any special occasion memorable. We look forward to welcoming you and amazing you with our food & hospitality.
Booked 122 times today
Located At The Corner Of State & Kinzie In The Heart Of Chicago’S River North Neighborhood, The Latest Dineamic Hospitality Locale, Radio Room, Offers Serious Style In All That They Do. Hosting Up To 400 Guests At Full Capacity In Four Unique Spaces, Radio Room Delivers As Your New Go-To For Everything From Game Day To Late-Night Jam Sessions. In A City With More Food & Drink Establishments Than We Can Count, This New Chicago Icon Offers A Laid-Back, No-Frills Kinda Vibe.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Booked 76 times today
Vermilion is an intrepid and lauded melding of Indian and Latin American fare. We believe in bold flavors and unpretentious real food with finesse. Our cocktails are equally innovative with artisan botanic "herb & spice" and nonalcoholic drinks. We offer a boutique global & Latin wine list. Expect unique dishes like Tandoori Skirt Steak, Tamarind Chili Blackened Ribs, Lobster Portuguese (#1 dish USA Today), Crab Tellicherry. Takeout is offered, as are curated Experiences. We are lauded Best Restaurants by Travel & Leisure, Bon Appetit, Esquire, Town & Country, Wine Enthusiast, Chicago magazine. We relaunched with a stunning sensual new white interior, dramatic fire table, metal wall, Moorish corner, bar lights curtain, white gazebo dining patio. We are woman led and champion women. Founder of Let's Talk Womxn. Founder/Chair of the James Beard Foundation Women's Leadership Program for a decade.Safety precautions include distanced tables, dividers, masks, sanitation, weekly testing.