Nishi Azabu Restaurants
Really cozy nice restaurant but be aware of their Prefix menu. Will take over 3 hours to complete the meal and the gaps between the dishes are rather long. By the time we got towards the end, we felt full already. There were really pleasant dishes and not so exciting dishes. Considering the location is at the high end district, the price was rather very affordable. MoreOpenTable Diner -
The symbol of epicureanism in France Alsace, " Auberge de l'Ile".
It is a small restaurant started by Mr.and Mrs. Haeberlin near the bank of Ill river in lushly green Illhaeusern village, and it has been handed over to their descendants for more than 100 years. The good fame of the restaurant built by the strong family ties has been attracting many people, and in 1967, the restaurant received the highest rank of three stars of Michelin. The ultimate cuisine and gentle hospitality provided by the Haeberlin family attracted epicures all over the world, and it has become the well-known restaurant keeps receiving the three-stars for more than a half century.
" Auberge de l'Ile Tokyo" was born as the Tokyo branch of the restaurant in 2008.
Being a little bit away from the noise of Roppongi, the restaurant located in the middle of the residential are as a house restaurant.More