Capri Blu Wine Bar & Italian Bistro

Zuppa del Giorno$8.00

Soup of the Day

Olive Plate$8.00

Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds

Polenta con Prosciutto, Fungi, e Gorgonzola$12.00

Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil

Ahi Tuna Stack$14.00

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango

Calamari Fritti$12.00

Lightly battered Crisp Squid served with our Spicy Marinara Sauce

Mozzarella Caprese$12.00

Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction

Melanzane alla Parmigiana$11.00

Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese

Bruschetta Toscana$9.00

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese

Brodetto di Vongole$15.00

Steamed Manila Clams served in a Garlic Buerre Blanc Sauce with a Parmesan Crostini

Antipasto Capri Blu (For Two)$17.00

Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives

Caesar$10.00

Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing

Insalata di Spinaci$10.00

Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing

Insalata Capri Blu$10.00

Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette

Insalata Tricolore$10.00

Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive Oil

Insalata alla Pera$10.00

Organic Baby Greens, Sliced D'Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette

Cheeseburger$6.00

Served with French Fries

Crisp Chicken Fingers$6.00

Served with French Fries

Kid's Pasta$7.00

9" Cheese Pizza$9.00

Fettuccine alla Fra' Diavola$24.00

Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine

Linguine con Vongole$20.00

Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce

Pennette con Pollo$20.00

Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce

Penne al Zarina$21.00

Penne Pasta with Fresh Salmon and Shallots in a Light Pink Vodka Sauce, topped with Sturgeon Caviar

Penne alla Norcia$19.00

Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce

Fettuccine alla Bolognese$19.00

Fettuccine served with Our Version of Beef Sauce

Spaghetti con Polpettine$19.00

Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce

Gnocchi Tricolore$18.00

Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

Fettucini Gamberoni alla Carciofi$24.00

Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce

Pappardelle Aragosta$26.00

Fresh pappardelle pasta, sauteed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce

Lasagna Bolognese$19.00

Homemade Lasagna with Traditional Bolognese Sauce and Bechamel

Penne Norma$18.00

Penne Pasta with Fresh Chopped Tomatoes, Garlic, Basil, Roasted Eggplant and Mozzarella

Ravioli alla Caprese con Gamberoni$21.00

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a Brandy cream sauce

Baked Ziti$19.00

Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella

Cappellini alla Principessa$23.00

Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce

Buffalo Chicken$16.00

Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro

Montanara$16.00

Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil

Pecorino$16.00

Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese

Primavera$16.00

Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella

Pera e Gorgonzola$16.00

Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction

Vitello alla Parmigiana$24.00

Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

Pollo alla Parmigiana$20.00

Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella

Cioppino alla Livornese$26.00

Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread

Pollo Capri Blu$22.00

Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce

Salmon alla Giudea$24.00

Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions

Filetto al Barolo$32.00

8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms

Vitello alla Saltimbocca$24.00

Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella

Pollo Piccata or Marsala$20.00

Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Vitello Piccata or Marsala$24.00

Veal Scaloppine sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce

Sorbetto di Frutta$7.00

Garlic Bread$6.00

Saffron Risotto$9.00

Spinach$5.00

Broccoli Rapini$6.00

String Beans$5.00

French Fries with Truffle Oil$8.00

Sorbetto di Frutta$7.50

Selection of Fruit Sorbets

Apple Tart & Vanilla$9.50

Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream

Bread Pudding$9.50

Cannoli Siciliani$7.50

Our Version of Sicilian Cannolis

Vulcano$8.50

Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup

Tiramisu$8.50

Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese

Panna Cotta$8.50

Delicate Traditional Pudding from the Piedmont Region made with Low-Fat Yogurts, served with a Sweet Red Wine Reduction and Fresh Wild Berries

Crema Catalana$8.50

Our version of Amaretto Crème Brulee