The California Central Coast is home to beautiful beaches, and it is also a major source of fresh seafood for local restaurants. Enjoy a locally caught Cajun-style Albacore tuna steak, panko-crusted and topped with wasabi coleslaw and sliced avocado. Elsewhere, you may prefer the halibut, which is in season year-round in the area and guaranteed to be fresh. Order it lightly cooked in lemon and butter, sauteed in wine, butter, garlic, and capers and served over pasta or with potatoes. The coast has more than seafood, as residents and visitors can relish a California beet salad made with sliced beets over butter lettuce and liberally sprinkled goat cheese dressed with balsamic vinegar and olive oil.