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Café Boulud, Toronto, ON

Café Boulud

4.7
4.7
3432 Reviews
CAN$51 and over
French
This Easter weekend create everlasting memories with brunch at Cafe Boulud. Our special brunch will feature a two-course prix fixe menu, live chef carving and waffles station, grand dessert bar and more!

$130 per person
$65 kids 12 and under

Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.
@CafeBouludTO

Make a reservation

2 people

7:00 PM


Booked 36 times today

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$51 and over
  • Cuisines
    French
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:30 am Brunch Sat, Sun 11:30 am–2:30 pm Lunch Mon–Fri 11:45 am–2:30 pm Dinner Mon–Sat 5:30 pm–9:30 pm
  • Phone number
    (416) 963-6000
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Colin Henderson
  • Catering
    The entire restaurant may be bought out for private lunches or dinners.
  • Private party facilities
    Café Boulud is pleased to welcome groups for personal or business entertaining. Our intimate semi-private dining room can host up to 10 guests and offers privacy. We invite you to explore our main dining room area for larger parties. For more information, please call us at 416.963.6000 or email us at cafeboulud.reservations@fourseasons.com.
  • Private party contact
    cafeboulud.reservations@fourseasons.com: (416) 963-6000
  • Neighborhood
    Yorkville
  • Cross street
    Bay & Yorkville
  • Parking details
    Available at a preferred discounted rate for dining guests.
  • Public transit
    Bloor-Yonge Subway station
  • Entertainment
    Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes Thursdays and Fridays starting 9:30 and Saturdays at 5:30.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 3,432 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Toronto / Ontario

    French

  • Toronto

    French

3,433 Reviews
  1. SwissChris

    Toronto

    10 reviews

    vip
    4.0

    10 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Stepping foot into Cafe Boulud, we were greeted by a band of merry staff members that instantly turned our lunch from regular to legendary! It was as if we'd crossed the threshold of our own homes, with the added bonus of no dishes to wash afterward. The atmosphere cuddled us like our favorite blankie on a chilly evening, and boy, was it the perfect backdrop for the feast about to unfold. Now, about the edible art we were served — to say that it was anything less than a culinary carnival would be a grave understatement. It felt like each plate that sashayed to our table was in the running for a "Best in Flavor" award. The chefs back there must've been wizards, or at least attended Hogwarts, because with each bite, we were bewitched, body and soul. We didn't just eat; we embarked on a gastronomic odyssey that had us sailing the high seas of deliciousness, reluctant to dock back to reality. By the end, our bellies were full, our spirits high, and we left Cafe Boulud not merely stuffed, but spellbound. Suffice to say, a simple 'bon appétit' just doesn't cut it for the epicurean escapade we enjoyed! Christian Wehrli A Swiss Storyteller in Canada

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  2. ZhangQiQi

    Toronto

    13 reviews

    vip
    5.0

    13 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time attending the Easter Brunch. Highly impressed. Service was impeccable as always. The 3 buffet stations were amazing ontop of the regular 2 set course. I left so full I needed a nap.

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  3. brandc

    Toronto

    302 reviews

    5.0

    302 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed our brunch very much. Attentive service from Iana. We were all quite full after the two-course menu and a couple of small desserts, so didn't take advantage of the carving or waffle stations. Anna, the sommelier, is wonderful also!

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  4. KiranB

    New York City

    1 review

    vip
    5.0

    1 review

    Dined on March 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service here is exceptional. Every time we have been, the servers and staff have consistently been kind, friendly and very attentive. It’s always a pleasure to come here. The food is delicious and atmosphere is lovely. We also love the staff in the gift shop. So kind and friendly too.

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  5. Quoc

    Toronto

    29 reviews

    vip
    5.0

    29 reviews

    Dined on March 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dear Café Boulud Team, I wanted to extend my sincerest gratitude for the extraordinary dining experience I had at your establishment recently. From the moment I walked in until the final sip of coffee, every aspect of the evening was impeccable. First and foremost, I must commend your mixologists for crafting the delightful “Springtime Bliss” cocktail. Its refreshing blend of Casamigos Blanco, Pernod, lime, agave, Thai basil, key lime leaf, and egg white truly encapsulated the essence of spring. The culinary journey continued with the exquisite appetizer, the Vichyssoise | Moules. The warmth of the potato leek soup paired perfectly with the succulent Prince Edward Island mussels, creating a symphony of flavours that delighted my palate. The pièce de résistance was undeniably the Cabillaud Noir | Chorizo entrée. The roasted Canadian black cod was perfectly cooked, and the accompanying lingot beans, housemade chorizo, rapini, Marcona almonds, and chilli threads elevated the dish to new heights of culinary excellence. Lastly, the special dessert of March 2024, Rhubarb | Lime, was a delightful conclusion to the meal. The poached rhubarb, lime roll cake, and vanilla mousse showcased the creativity and skill of your pastry team. Furthermore, I would like to thank Dennis S, my server, whose attentiveness and professionalism enhanced the dining experience. In summary, my dining experience at Café Boulud on Good Friday 2024 surpassed all expectations. Thank you for providing such an exceptional culinary journey, and I look forward to returning soon to indulge in more of your exquisite offerings. Warm regards, Quoc Phan

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  6. Kathy

    Toronto

    5 reviews

    vip
    5.0

    5 reviews

    Dined on March 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great Easter brunch . Everything tasted fabulous . The service was absolutely great too

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  7. Judes

    Toronto

    1 review

    5.0

    1 review

    Dined on March 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My caviar dinner experience was simply fantastic. The food presentation was exceptional. Sarah was lovely with the caviar table. Please keep performing at 6 star Levels Best Judy Wells

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  8. OpenTable Diner

    Toronto

    4 reviews

    4.0

    4 reviews

    Dined on March 28, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great staffs and service Food are great as well.

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  9. OpenTable Diner

    Toronto

    15 reviews

    vip
    5.0

    15 reviews

    Dined on March 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and professional service. Appreciate it.

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  10. Theodor

    Toronto

    116 reviews

    5.0

    116 reviews

    Dined on March 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Outstanding in every respect. We had the rotisserie chicken, prawn appetizer and rhubarb dessert and found a wonderful chardonnay on their excellent wine list.

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  11. SusanH

    Vancouver

    4 reviews

    5.0

    4 reviews

    Dined on March 24, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    6 adults enjoyed Sunday Brunch today at Café Boulud. The service was exceptional from the people that greeted us and those that waited on our table. We were not rushed and were able to enjoy lots of great conversation between the appetizers, entrées and desserts. My husband and I are lactose intolerant and our server was able to guide us through the menu and help us choose items that were delicious and met our dietary restrictions.

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  12. isabellem

    Toronto

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal and service. The food, wine , service and ambiance are wonderful and one of the best restaurant where you can actually really enjoy a conversation . Highly recommend it!

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  13. Mike

    Toronto

    6 reviews

    5.0

    6 reviews

    Dined on March 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience at Cafe Boulud at Four Seasons! The food, service and ambience were excellent. Great place to bring the family.

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  14. OpenTable Diner

    Toronto

    6 reviews

    vip
    5.0

    6 reviews

    Dined on March 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service. Alen always delivers an outstanding experience.

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  15. Canuckdaddy

    Manitoba

    88 reviews

    vip
    5.0

    88 reviews

    Dined on March 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Having never tried the brunch at Café Boulud, I remedied that on a blustery March afternoon. After a brisk walk, the warm welcome and familiar ambience were restorative. I consulted the prix-fize menu. The challenge was arriving at a decision among so many possibilities. A flute of champagne helped me in my deliberations. I started with the onion tart. It was presented under a layer of a creamy sauce that did not disguise the onion or the savoury lardons that were hidden underneath. The pastry was light and made a good textural counterpoint to the rich sauce. For the next dish, I selected the omelette. Plated quite simply, it was a minimalist presentation that let the ingredients shine. Light and fluffy egg and sauteed spinach are the essence of the dish. A refreshing green salad accompanied the omelette. It was lightly dressed, allowing the greens and thin slices of radish to reveal their taste. The crème brûlée had a pineapple component that balanced the richness of the dessert with tart fruity notes. The dessert was nested in a bird's nest of very light pastry that combined with the creamy interior of the dish to produce an effect on the palate of much more than a simple crème brûlée. Service was attentive, despite the seasonal time change. Staff were in fine form.

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  16. LeeR

    Toronto

    5 reviews

    vip
    5.0

    5 reviews

    Dined on March 10, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was outstanding and the ambience was wonderful. A great place to go for a special occasion. From the dishes we ordered, we loved the salads, the desserts, the steak and the cod. The caramel ice cream and profiteroles was remarkable, and the whiskey ice cream was amazing. They obviously have a very talented pastry chef! Our least favorite dishes included the pasta with the lamb ragu - which had too much tomato paste in the sauce, the octopus which was overcooked and rubbery, and the foie gras which tasted like butter with a hint of liver. Although there were few moderately priced wines on the menu, the sommelier was excellent at recommending decent, moderately priced options. Enjoy!

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  17. Katrina

    Toronto

    4 reviews

    5.0

    4 reviews

    Dined on March 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was amazing, beautiful restaurant and overall great experience

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  18. Canuckdaddy

    Manitoba

    88 reviews

    vip
    5.0

    88 reviews

    Dined on March 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I enjoy having dinner at Boulud's Toronto restaurant whenever I visit. This time was no exception to my experience. I opted for the well curated tasting menu, as it offered a solution to a situation where choosing from so many enticing dishes was a challenge From the amuse-bouche to the tender brioche that served as a prelude to the tasting menu, I was delighted by the prawns, terrine, scallops, beef and tarte tatin that were just enough to appreciate the dish, but not too much to be considered excessive. The wine pairings were suitable and well presented by the server and the sommelière. I found only one wine that, while good, would not have been my choice for the dish in question. While the tasting menu is not the most frugal choice at Boulud, it is worth the investment in time and treasure to experience the talented kitchen and serving staff at their best. I have to mention my delight at the way the restaurant maintains data on customer preferences. I visit Toronto several times a year. Each time I dine at Boulud, I am impressed that they consult their data to know my preferred cocktail, table, and mineral water. It's all in my digital information, but the welcome is impressive in a world that seems to live only in the moment. Kudos to the staff at Cafe Boulud.

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  19. OpenTable Diner

    Toronto

    5 reviews

    vip
    4.0

    5 reviews

    Dined on March 8, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Love Cafe Boulud. This time the chicken salad had way too much lettuce, but the chicken was delicious!

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  20. MikeFresca

    Toronto

    4 reviews

    5.0

    4 reviews

    Dined on March 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always on point taste wise with attentive service.

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  21. OpenTable Diner

    Denver

    8 reviews

    5.0

    8 reviews

    Dined on March 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were excellent and the setting and lack of noise made for a delightful way to leisurely catch up with an old friend after lunch.

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  22. DaisyM

    Toronto

    4 reviews

    vip
    5.0

    4 reviews

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional service and the food is amazing! Highly recommended.

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  23. brandc

    Toronto

    302 reviews

    5.0

    302 reviews

    Dined on March 2, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We were early for our reservation and were still seated right away. Shea provided excellent attentive service. The pheasant en croute was a little disappointing, but the rest of our entrees, including the duck and cod, were delicious and perfectly prepared. It was quiet for a Saturday evening, which was nice for the four of us as we were able to linger for a while after our dinner. Looking forward to our next meal at Cafe Boulud.

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  24. NellieL

    Toronto

    7 reviews

    vip
    5.0

    7 reviews

    Dined on February 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had lunch at Café Boulud with 2 clients. I am Gluten free and dairy free and our Waiter Alex was so accommodating and my meal was unbelievably delicious. Endive Salad as my appetizer and Black Cod as my main meal.

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  25. OpenTable Diner

    Toronto

    20 reviews

    vip
    4.0

    20 reviews

    Dined on February 25, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    This is not our first time going to Cafe Boulud, but this time it gives us the most surprise. We were running 35 mins late from the original reservation, and it is getting close to closed time before we arrived. We called and asked if we can pre-ordered the duck for 2, and they worked out for us. Service is definitely unbeatable. Duck for 2 is always good and never disappointed us. We ordered the chocolate souffle for dessert, yet the waiter told us that the kitchen dropped the last souffle on the floor, and need us to order another dessert. We were slightly disappointed but not a big deal. The surprise comes when the dessert we ordered came out with another dessert on top. Also the waiter said the kitchen will make the souffle again from the beginning and asked us to be patient for 20 mins. The bill came up and surprised came, two complimentary desserts!! Wow. Not talking about the food, the service is top notch and this alone made us really want to come back again.

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  26. Quoc

    Toronto

    29 reviews

    vip
    5.0

    29 reviews

    Dined on February 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dear Café Boulud Team, I wanted to extend my heartfelt gratitude for the exceptional dining experience I had at Café Boulud located in Four Seasons Hotel Toronto on Friday, February 23, 2024. From the moment I stepped into the restaurant, I was immersed in a world of culinary delight. The Spicy Mule Kick mocktail 🌶️🍹 was a sensational start to the evening, perfectly balancing flavours and setting the tone for the meal ahead. The French Onion Soup 🇫🇷🧅🥣 was a special treat, tantalizing my taste buds and leaving me craving for more. The Danielicious Dinner was truly a feast for the senses. The Calamar with Coriandre 🦑🌿 appetizer was exquisite, showcasing the chef's mastery of flavors. The Agneau with Pommes Purée 🍖🥔 main course was cooked to perfection, and each bite was a revelation. The desserts, Crème Brûlée 🍮🔥 and Trois Chocolats 🍫🍫🍫, were the perfect ending to a memorable meal. Each dish was a work of art, and I savoured every moment of indulgence. I would like to express my sincere appreciation to Zak O’Regan for the enlightening kitchen tour and the warm hospitality extended to me throughout the evening. Additionally, capturing a moment with Sous Chef Paolo Perido was a highlight of my visit. Thank you to the entire Café Boulud team for creating such a magical dining experience. I am truly grateful for the opportunity to experience your culinary artistry and hospitality. Warm regards, Quoc Phan

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  27. winelover

    San Francisco

    7 reviews

    vip
    3.0

    7 reviews

    Dined on February 21, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    The layout of the restaurant results in some areas that are unduly noisy and make quiet conversation at one's own table very difficult. This is gourmet food, from a gourmet chef. It can be quite rich. It is inappropriate to serve overly large portions, as the restaurant does in many cases. And not everyone wants three or more courses. The a la carte menu should have more choices. Even in an expensive restaurant, the wine list should provide excellent choices at various price levels. Boulud's wine list is too slanted to very expensive wines. For the above reasons, this restaurant is not good value.

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  28. Diva

    Toronto

    11 reviews

    5.0

    11 reviews

    Dined on February 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing! It’s our go to restaurant in Toronto!

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  29. YohanD

    Toronto

    4 reviews

    5.0

    4 reviews

    Dined on February 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    If you want exceptional food, immaculate service and a beautiful venue for your next date night dinner, look no further. We were so impressed and we will definitely be back again for more! I was a little disappointed, however, that they didn't have their five-course tasting menu available until the end of the month, but we were able to have the Danielicious Dinner menu and that redeemed the evening quickly!

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  30. AyaT

    Toronto

    5 reviews

    4.0

    5 reviews

    Dined on February 16, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Cafe Boulud holds a special place in my heart as my favorite dining spot. The ever-changing menu truly captivates me, ensuring each visit offers a delightful surprise. The culinary creations never fail to impress, with every dish served exuding a perfect blend of innovation and flavor. This dynamic experience keeps me coming back for more, eagerly anticipating the next culinary masterpiece to savor.

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  31. Aido

    Toronto

    7 reviews

    vip
    5.0

    7 reviews

    Dined on February 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic service and food as always. I think the menu has changed since my last visit - seemed like more options. Might want to do a *bit* more for the avocado toast. It was delicious - but maybe offer with poached egg on top (even if extra?). Always a pleasure going there and meeting people for regular business meals or special occasions.

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  32. OpenTable Diner

    Toronto

    1 review

    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you guys very much, you were very accommodating and helping when it came to navigating my girlfriend’s dairy allergy. Both of us loved our meals, she especially loved the steak. The service, ambience and food was top notch. Our server was very attentive, very helpful and gave excellent suggestions as well as making us feel at home. We especially loved the live violin player that performed a few songs - she added significantly to the romantic vibe. 10/10 will be back again.

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  33. OpenTable Diner

    Toronto

    11 reviews

    vip
    4.0

    11 reviews

    Dined on February 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had an amazing Valentine’s Day dinner. We were late , however the restaurant accommodated us. The king crab bisque was great (wish it had more crab), and the bonus dessert and rose was a nice touch. The live violinist added a soothing ambience.

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  34. Mryhng

    Toronto

    1 review

    3.0

    1 review

    Dined on February 13, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Food was pretty inconsistent. Some didn’t have any seasoning, others were too strongly seasoned. Dessert was amazing and portion sizes were huge. I unfortunately found a small foreign object in my food but they made me a new one so it was resolved but overall, for the restaurants reputation and cost of the meal, I expected better execution.

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  35. lazuli

    Chicago

    11 reviews

    5.0

    11 reviews

    Dined on February 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and drinks (alcoholic and non-alcoholic) are excellent, with a wonderful blend of inventive takes on French Classics. Sazerac drink was very good. Food including risotto with truffles and Tournedos Rossini were memorable. Pommes Noisette was one of the best desserts I have ever had... overall, it was a wonderful dinner with excellent service and ambiance.

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  36. LeanneB

    Toronto

    10 reviews

    5.0

    10 reviews

    Dined on February 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a great breakfast/brunch spot. The food was simple but delicious and not overpowering. Loved the use of local food/produce. The staff were prompt, friendly and professional. The room itself was warm and inviting.

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  37. Spikey

    Toronto

    22 reviews

    vip
    5.0

    22 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    V good ………………………………..good food and atmosphere. Service excellent

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  38. TraceyK

    Toronto

    14 reviews

    vip
    5.0

    14 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Consistently professional service. Very good food. Worth it

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  39. RachelA

    London

    1 review

    4.0

    1 review

    Dined on February 10, 2024

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5
    Everyone in the party enjoyed the drinks but we all agreed that the food was only “fine.”

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  40. MarioS

    Toronto

    2 reviews

    3.0

    2 reviews

    Dined on February 3, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Disappointed. We’ve dined here before and it was excellent this time around we tried the Daniel-lisious menu and were disappointed. Food lacked seasoning and flavor in a major way. Everything literally tasted the same very bland. Best thing we did was order French onion soup.

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FAQs

Café Boulud is rated 4.7 stars by 3432 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 36 times today
Google Map for Café Boulud

60 Yorkville Ave, Toronto, ON M4W 0A4

Additional information

  • Cross street
    Bay & Yorkville
  • Neighborhood
    Yorkville
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Sat, Sun 7:00 am–10:30 am Brunch Sat, Sun 11:30 am–2:30 pm Lunch Mon–Fri 11:45 am–2:30 pm Dinner Mon–Sat 5:30 pm–9:30 pm
  • Price
    CAN$51 and over
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Available at a preferred discounted rate for dining guests.
  • Public transit
    Bloor-Yonge Subway station
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Executive chef
    Colin Henderson
  • Entertainment
    Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes Thursdays and Fridays starting 9:30 and Saturdays at 5:30.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (416) 963-6000
  • Catering
    The entire restaurant may be bought out for private lunches or dinners.
  • Private party facilities
    Café Boulud is pleased to welcome groups for personal or business entertaining. Our intimate semi-private dining room can host up to 10 guests and offers privacy. We invite you to explore our main dining room area for larger parties. For more information, please call us at 416.963.6000 or email us at cafeboulud.reservations@fourseasons.com.
  • Private party contact
    cafeboulud.reservations@fourseasons.com: (416) 963-6000
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