Appetizers
Burwell's Deviled Eggs$12.00
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
PEI Steamed Mussels$16.00
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab Soup$10.00
Heavy Cream, Crab Roe, Sherry
Fried Calamari$16.00
Southern Aioli
Poached Shrimp Cocktail$15.00
Cocktail Sauce, Lemon
Baked Oysters$16.00
Bacon, Lemon, Confit Garlic, Butter
White Sturgeon Caviar$110.00
Creme Fraiche, Chives, Tomato, Blini
Salads
Wedge Salad$14.00
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Caesar$14.00
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal Salad$15.00
Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Wagyu Beef$29.00
Served on our Burwell's 700 Degree Stone
Filet Mignon$20.00
Duo of Filet & Wagyu$44.00
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Wagyu Hanger$69.00
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet Mignon$55.00
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Prime NY Strip$73.00
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime Ribeye$89.00
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
24 oz Bone-In Dry Aged Ribeye$114.00
Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Bone-In Dry Aged Strip$95.00
Dry Aged 60 Days. Incredibly tender with notes of blue cheese and mushroom
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Black Opal Wagyu Strip $129.00
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Venison Osso Buco$47.00
Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives
Market Fish$49.00
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp Pasta$47.00
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea Scallops$48.00
Farro, Roasted rainbow Carrots, Parsnip Puree
Desserts
Swanky's Sweet Potato Pie$11.00
Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue
Creme Brulee$10.00
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate Cake$15.00
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird Cheesecake$12.00
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans