Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Interior - Bramble & Hare, Boulder, CO
Award-winning

Bramble & Hare

4.4 (1523)
$50 and over
Farm-to-table
1964 13th St, Boulder, CO 80302

Make a reservation

A photo of Bramble & Hare restaurant

Bramble & Hare

4.4
$50 and over
Farm-to-table
Boulder

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Romantic

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm gives Chef Eric and our kitchen staff a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $82+gratuity, tax and alcohol

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Organic, American
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Contact
    (303) 444-9110
  • Website
    https://www.brambleandhare.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Skokan
  • Location
    1964 13th St, Boulder, CO 80302
  • Award-winning
    1. MICHELIN Green 2024
    2. MICHELIN Green 2023
  • Neighborhood
    Boulder
  • Cross street
    Pearl St.
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    $115.00 per person

    Prepaid

    1 - 10 people

    Dec 31, 2026 only
    Ring in the New Year with an intimate, farm-to-table dining experience at Bramble & Hare. Enjoy a special 4-course prix fix menu crafted from the harvest of Black Cat Farm and thoughtfully prepared by our culinary team. Our New Year's Eve celebration highlights the flavors of the Front Range winter season with the warmth, creativity and hospitality that define Bramble & Hare. Join us for an evening of exceptional food, cozy ambiance, and heartfelt celebration as we welcome 2027 together.
    New Year's Eve Photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Menu

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bramble & Hare.

4.4

4.4
(1523)
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Boulder Area

    Innovative

  • Boulder Area

    Romantic

Review summary

AI-generated from verified diner reviews
Bramble & Hare offers a "cozy and comfortable" atmosphere with "incredible farm-to-table cuisine." Guests rave about the "amazing cocktails" and "knowledgeable staff," particularly their attentive service. The pork belly, roasted beef, and butter pecan ice cream receive high praise. The ambiance is "warm and inviting," making it a "must-visit" in Boulder.
1,523 Reviews

  1. Fiona Gold

    Washington DC10 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat at the bar for the Prix Fix menu and Gabriel was fantastic. Made specialty drinks off menu and was very attentive. The food was phenomenal and we can’t wait to go back!

    Is this helpful?

  2. Richard Gold

    Phoenix84 reviews

    2.0

    Dined on October 29, 2026

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 1
    It was not good. The atmosphere and the food were below standard. All three entrees were served cold! It wasn’t a good experience.

    Is this helpful?

  3. Al

    Las Vegas1 review

    5.0

    Dined on October 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely love this place. Greeting at the door was warm and inviting. Atmosphere was cozy and comfortable. Cannot say enough good things about the food. The pork belly was delicious, as was the roasted beef and corvina bass. Finished off the meal with the most amazing butter pecan ice cream that I've ever tasted! The bartender was extremely knowledgeable and efficient. Loved the spin he puts on the cocktails (definitely knows how to balance tastes). Have been here multiple times and every visit is better than the one before. Will return the next time we're in town.

    Is this helpful?

  4. Michelle

    Indiana2 reviews

    5.0

    Dined on October 24, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an exceptional experience at Bramble and Hare. From the moment we entered, the staff was pleasant and attentive to our needs. The apple crisp salad, corvina bass, crispy eggplant, roast (can’t remember the name) and tart were all beautifully plated and delicious. The bartender was especially knowledgeable! He made unique, creative and yummy cocktails just for us. Can’t wait for our next meal here!

    Is this helpful?

  5. rochelle Gold

    Miami5 reviews

    5.0

    Dined on October 24, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very lovely staff. Delicious food that was interesting and farm fresh.

    Is this helpful?

  6. James

    Denver7 reviews

    3.0

    Dined on October 23, 2026

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    Disappointing experience. We were running a few minutes late so we called the restaurant. The person who answered gave us attitude about having another reservation after ours for our table. (They never ran out of tables.) The food was hit or miss. The bruschetta was really good. The pork belly was terrible. Extremely fatty and encased in fried batter. The beet salad had more bread pudding than beets. The lamb was really good, but the items it was paired with missed the mark. The bass was covered in sauce and paired with loads of au gratin style potatoes. Both completely over powered the light fish. The hazelnut dessert was really good. The cocktails and wine were really good. The ambience was nice. The service was really good. Unfortunately, the food was underwhelming so we won’t be going back a 2nd time.

    Is this helpful?

  7. JOHN

    San Francisco5 reviews

    5.0

    Dined on October 17, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! Hosted an intimate party of 7 in one of their private rooms. Ambiance was warm and inviting. Was greeted immediately at the entrance with a welcomed smile. Escorted to our room and was greeted by our server Cooper. Cooper was enthusiastic and set the tone for a wonderful evening. Each of the 4 course meal were better than the next. Our guests were from ages 20 through 55 and everyone was happy. The food was fresh and the flavors blended perfectly. Just an amazing dining experience. Everyone on their staff should be applauded. Thank you for a memorable dining experience.

    1 person found this helpful

  8. Bernie

    South Carolina2 reviews

    2.0

    Dined on October 10, 2026

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 5
    Extremely slow service 20 minutes to deliver our drinks Portions exceptionally small Food Mediocre Not the high end dining you would except from an expensive restaurant Never again

    Is this helpful?

  9. Richard Gold

    San Francisco44 reviews

    3.0

    Dined on October 9, 2026

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    expensive and good, not great Farm to Table- 3 course prix fix $89 - great dessert (butter pecan ice cream) - Starters: - unremarkable salad - good but not great- wild rice soup and fried pork belly - mains- heritage pork -- good to very good, but not great - Funky wine list--- had Reds from Uruguay and Bekaa valley--unusual but good. Braserie Ten Ten is noisy but great food at about 1/2 the price. Liked their wine list better as more traditional selection. Will go back here for sure.

    Is this helpful?

  10. Emmanuelle

    Hawaii1 review

    4.0

    Dined on October 9, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    For appetizer, I ordered wild rice soup which tasted amazing, it was earthy and rich, and it felt very comforting every bite. My husband enjoyed his corn empanada: the crispy and flavorful empanada paired with the chimichurri sauce was amazing. We also ordered their sourdough bread, although we needed to remind our server about it, so when they finally served it, it was already cold. For entrees, I had their roasted beef which was tender, and very flavorful. I enjoyed the overall taste and texture, although it was a little saltier than my personal preference. Husband ordered the heritage pork which was tender, but also on the saltier side. Thankfully, the vegetables helped balance the saltiness and added a fresh, lighter touch to the dish. For dessert, the Hazelnut Budino was creamy, and indulgent, with a lovely nutty flavor. The Butter Pecan Ice Cream was smooth and creamy, with a delicious buttery, nutty flavor. The shortbread added a nice crumbly texture. The cocktails were the superstar! I forgot what we ordered, but both glasses we had were amazing.

    Is this helpful?

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Farm-to-table, Organic, American
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Contact
    (303) 444-9110
  • Website
    https://www.brambleandhare.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Eric Skokan
  • Location
    1964 13th St, Boulder, CO 80302
  • Award-winning
    1. MICHELIN Green 2024
    2. MICHELIN Green 2023
  • Neighborhood
    Boulder
  • Cross street
    Pearl St.
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

FAQs

Bramble & Hare offers a cozy, farmhouse‑inspired vibe across three charming dining rooms, low lighting, warm decor (fleece throws and comfy seating) and a semi‑open kitchen create an intimate, welcoming setting for special nights.

Yes, Bramble & Hare is a popular date-night choice, with dim, cozy rooms, attentive service, and many guests celebrating anniversaries who received complimentary bubbles and thoughtful touches.

Portions at Bramble & Hare are often described as generous, guests note the three-course prix-fixe includes hearty starters and vegetable sides that can leave parties comfortably full.

For a quieter, more intimate meal, aim for a Monday evening, guests describe it as a calm, romantic weekday visit at Bramble & Hare.

Casual Dress is the guide at Bramble & Hare, comfortable, come‑as‑you‑are clothing is common, though some diners do dress up for anniversaries and special occasions.

Bramble & Hare occupies three charming dining rooms and also features a central bar and an open‑kitchen seating area, giving you options from cozy tables to the bar side.

Private dining isn't part of Bramble & Hare's offering, the restaurant focuses on its lively, warm dining experience across three charming dining rooms.

Bramble & Hare often books up and can feel lively at peak times, while many guests also describe relaxed, quieter evenings, one reviewer even noted it was less than half full at 7:00 pm on a Saturday.

How FAQ content is generated

  1. Home
  2. United States
  3. Denver / Colorado
  4. Boulder Area
  5. Boulder

Make a reservation

A photo of Bramble & Hare restaurant

Bramble & Hare

4.4
$50 and over
Farm-to-table
Boulder

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable, Inc. 425 Market St Ste 1200, San Francisco CA 94105 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo