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CA$120.00 per person
1 - 10 people
CA$140.00 per person
1 - 10 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Boulevard Kitchen & Oyster Bar.
4.8
Noise • Moderate
Vancouver / British Columbia
Seafood
Niki
Vancouver3 reviews
Dined 2 days ago
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NickS
Vancouver4 reviews
Dined 3 days ago
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Gloria
Vancouver3 reviews
Dined on October 29, 2026
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Michele Gold
Toronto5 reviews
Dined on October 22, 2026
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Young Tze Gold
Vancouver39 reviews
Dined on October 22, 2026
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Michele Gold
Toronto5 reviews
Dined on October 21, 2026
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edwin Gold
San Francisco6 reviews
Dined on October 19, 2026
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Michael
Las Vegas4 reviews
Dined on October 18, 2026
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Scott Gold
Calgary3 reviews
Dined on October 18, 2026
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Thomas Gold
Vancouver6 reviews
Dined on October 18, 2026
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September 17, 2026
Boulevard Kitchen & Oyster Bar chef Jungun Yang is one of four Vancouver competitors in the S.Pellegrino Young Chef Academy Competition. Yang works under executive chef Roger Ma, and his competition dish connects his Busan upbringing with his life and career on Canada’s West Coast.
Published in Vancouver Is Awesome
August 7, 2026
Boulevard Kitchen & Oyster Bar is listed as a vendor at Brewery and the Beast and identified as Michelin-recommended.
Published in Daily Hive
July 20, 2026
Executive Chef Roger Ma’s summer dinner menu features seasonal dishes including heirloom tomato and burrata, charcoal-grilled Loong Kong chicken, and whole roasted sea bream for two. Daily happy hour runs from 3–5 PM in the Champagne Lounge or on the patio, with seasonal small plates and handcrafted cocktails.
Published in Scout Magazine
June 18, 2026
Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.
Published by OpenTable
June 18, 2026
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Canada and find out for yourself why these restaurants are beloved by critics and diners alike.
Published by OpenTable
June 18, 2026
Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine. Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions. These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.
Published by OpenTable
June 18, 2026
You can get a burger pretty much anywhere, though getting a great burger is much more of a challenge. Whether you like your burger classic or creative, everyday or exceptional, Vancouver’s got you covered for burgers. These are ten of the city’s best, from wagyu beef with black truffles to classic smashburgers.
Published by OpenTable
June 18, 2026
With the end of spring showers, Vancouver’s sunny season is starting and restaurant patios, rooftops, and terraces are poised to welcome you back. The city’s temporary patio program—which kicked off in the summer of 2020 in response to the pandemic—has some changes for summer 2022, so you might not see as many temporary sidewalk and curbside patios as before. Here are some of Vancouver’s best outdoor dining spots, some open year-round. Get ready for afternoon tea, mountain and sea views, and the joys of being outside for cool cocktails, snacks, and meals from brunch to dinner at the city’s top spots for outdoor dining.
Published by OpenTable
June 18, 2026
Vancouver’s breathtaking surroundings make it all the more exciting to go out for a celebratory meal. But beyond epic waterfront views, Vancouver’s thriving dining scene holds something for all kinds of celebrations. Whether it’s a top-notch Chinese meal in luxe interiors, eating flaky Moroccan pastries under a lantern-lit ceiling, or sharing a towering seafood platter in a city famous for its fresh catch, Vancouver offers plenty of options for a celebratory meal out. Read on for 13 Vancouver restaurants to book when you’re looking to ring in something special.
Published by OpenTable
June 18, 2026
James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Vancouver and find out for yourself why these restaurants are beloved by critics and diners alike.
Published by OpenTable
April 23, 2026
Boulevard Kitchen & Oyster Bar is offering a three-course Mother’s Day brunch on May 10, featuring seasonal ingredients, fresh seafood and West Coast flavours. The menu, created by chefs Roger Ma and Kenta Takahashi, is priced at $105 per person, with seatings from 10:30 a.m. to 2 p.m.
Published in Scout Magazine
April 11, 2026
Boulevard’s executive pastry chef Kenta Takahashi creates precise, elegant desserts shaped by his work in photography and painting. He has earned Canada’s Best Pastry Chef honours in 2020, 2023 and 2024.
Published in Vancouver Is Awesome
February 4, 2026
Boulevard chef de cuisine Jaeyoung Park won gold at the 2026 Canadian Culinary Championship. The article says the Boulevard team helped him prepare for the competition.
Published in Vancouver Sun
Yes, staff have successfully accommodated guests with gluten‑free and celiac needs, with reviewers noting the team made sure dishes were safe for a diner with celiac disease.
Boulevard’s happy hour (Daily, 3:00–5:00 pm) is a particularly good time, guests praise the value, fresh oysters (often $2 each) and excellent drinks.
Yes, Boulevard is family-friendly: guests note a dedicated kids menu and report positive family visits, including kids enjoying dishes like Kids' Steak & Frites.
Seafood‑forward dishes can be generous, guests note the Boulevard Seafood Tower and several mains are substantial, with some saying the tower alone was almost filling.
For a standout visit try weekend brunch, Boulevard serves brunch Saturday and Sunday from 11:30 am–1:30 pm, and guests also rave about the bar’s happy hour.
Yes, Boulevard runs a daily Happy Hour (3:00–5:00 pm) and a weekend Brunch service (Sat–Sun, 11:30 am–1:30 pm); guests often single out happy hour for value.
Yes, guests report enjoying drinks sitting outside in the sun, indicating an outdoor seating option is available for casual visits.
Business casual is the guide, aim for neat, polished, and comfortable attire rather than formalwear.
Boulevard Kitchen & Oyster Bar posts: Brunch, Sat, Sun 11:30 am–1:30 pm; Happy Hour, Daily 3:00 pm–5:00 pm; Dinner, Daily 4:30 pm–10:00 pm.
Yes, Boulevard is a popular choice for special evenings: guests report anniversary celebrations, intimate lighting, and thoughtful wine pairings that make for a memorable date night.
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